ZUCCHINI NOODLES PAD THAI
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Provided by Andrea Nicole
Categories World Cuisine Recipes Asian
Time 57m
Yield 4
Number Of Ingredients 19
Steps:
- Make zucchini noodles using a spiralizer.
- Whisk chicken stock, tamarind paste, soy sauce, oyster sauce, chile pepper sauce, Worcestershire sauce, lime juice, and sugar together in a small bowl to make a smooth sauce.
- Heat sesame oil in a wok or large skillet over high heat. Add garlic and stir until fragrant, about 10 seconds. Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.
- Push chicken and shrimp to the sides of the wok to make a space in the center. Pour eggs and scramble until firm, 2 to 3 minutes. Add zucchini noodles and sauce; cook and stir, adding water if needed, about 3 minutes. Add 2 cups bean sprouts and green onions; cook and stir until combined, 1 to 2 minutes.
- Remove wok from heat and sprinkle peanuts over noodles. Serve garnished with remaining 1 cup bean sprouts and fresh basil.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 28.1 g, Cholesterol 221.8 mg, Fat 14.5 g, Fiber 5.3 g, Protein 35.6 g, SaturatedFat 2.8 g, Sodium 670.9 mg, Sugar 12.9 g
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Joan Quailo
[email protected]Yum!
Jay4
[email protected]Easy to make and delicious!
Ms Bobita
[email protected]This was a great recipe! I'll definitely be making it again.
Ranks deus
[email protected]I found the noodles to be a bit bland. Maybe next time I'll try adding some more seasonings.
Jimmy Mcclain
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Jayz Edge
[email protected]This was my first time making pad thai, and it turned out great! The recipe was easy to follow and the dish was delicious.
Anis Mia
[email protected]I love that this recipe is a healthier version of pad thai. The zucchini noodles are a great way to get some extra veggies in.
Sarkodie Beatrice
[email protected]This was a great way to use up some extra zucchini from my garden. The dish was easy to make and turned out really tasty.
Adam Huehn
[email protected]I'm not usually a fan of zucchini noodles, but this recipe changed my mind! The noodles were perfectly cooked and the sauce was incredibly flavorful. I'll definitely be making this again.
Shahid Shoukat
[email protected]This zucchini noodle pad thai was a hit with my family! The sauce was flavorful and well-balanced, and the zucchini noodles were a delicious and healthy alternative to traditional rice noodles.