This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way it is. Although if you see it posted again by me, I'll have found a way to change it up a bit. This is just another way of...
Provided by Irisa Raina 9
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
- 2. 2. Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
- 3. 3. Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
- 4. 4. Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.
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Rarizad Khan
[email protected]I've made these cookies a few times now, and they're always a hit.
sehal ali1
[email protected]These cookies are a great addition to any party or potluck.
Victoria Njirika
[email protected]I'd recommend this recipe to a friend.
Hussain jan110
[email protected]I'm not sure if I'll make these cookies again.
Brenda Spicer
[email protected]These cookies are a bit more work than I typically like, but they're worth the effort.
Elton january
[email protected]I'm not sure what I was expecting, but these cookies exceeded my expectations.
Iman Labiad
[email protected]I'm going to have to try these cookies with some ice cream.
Dj Rana
[email protected]These cookies are the perfect combination of sweet and savory.
Sultana Bano
[email protected]I'm impressed with how moist these cookies are.
Muhammed Jumaa
[email protected]I've never tried zucchini in cookies before.
Garvel Pearl
[email protected]These cookies are a great way to get your kids to eat vegetables.
Endinalo Tono
[email protected]I'm not sure how healthy these cookies are, but they sure are tasty!
Ah Hin
[email protected]The zucchini nut bread cookies were a hit with my family.
Muuse Xasan
[email protected]I added some chopped nuts to the batter for a little extra crunch.
Oluchi Blessing
[email protected]This recipe is a great way to use up extra zucchini.