ZUCCHINI NUT COOKIES
Make and share this Zucchini Nut Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Cream shortning, sugar and egg.
- Mix together dry ingredients.
- Add alternately with zucchini.
- Fold in raisins and nuts.
- Drop by teaspoons on greased sheet.
- Bake 15 minutes.
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sumair khan
[email protected]These cookies were a disappointment. They were dry and flavorless.
Navneet Singh
[email protected]I'm not a huge fan of zucchini, but these cookies were actually pretty good. I would definitely make them again.
Jutt Saab11
[email protected]These cookies were just ok. They weren't bad, but they weren't anything special either.
Seabass White
[email protected]I love the idea of using zucchini in cookies! It's a great way to use up extra zucchini from the garden.
Md Uzzal
[email protected]These cookies were incredibly easy to make and they turned out perfectly. I will definitely be making them again!
M Malik King
[email protected]I found the cookies to be a bit dry. Maybe I overbaked them?
Antoine Frazier
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nick Strite
[email protected]Yum! These cookies were a hit at my party. Everyone loved the unique flavor and texture.
Gddc Gdd
[email protected]I was skeptical about using zucchini in cookies, but these turned out great! The cookies were soft and chewy with a nice nutty flavor.
Afruza Doly
[email protected]These Zucchini Nut Cookies were a delightful surprise! They were easy to make and had a wonderful moist texture with just the right amount of sweetness. The zucchini added a subtle flavor that complemented the nuts perfectly.