ZUCCHINI OAT CARROT BARS WITH BUTTER CREAM CHEESE FROSTING
My family enjoys these bars, I make them often with my garden zucchini in the fall season, the frosting makes a lot you can reduce to half if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
- In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
- Sift together flour, cinnamon, salt baking powder, baking soda.
- Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
- Fold in zucchini, carrots, oats and nuts; blend well to combine.
- Transfer to prepared pan.
- Bake for about 22-25 minutes.
- To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
- Spread on cooled cake.
- Cut into bars.
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wes wizkid
[email protected]These bars are so moist and flavorful. The cream cheese frosting is the perfect addition. I love that these bars are made with healthy ingredients, too. I feel good about giving them to my kids.
Baba Ghuinkey
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again for my next party.
MD SOMON
[email protected]These bars are a great healthy snack. They're packed with fruits and vegetables, and they're not too sweet. I like to eat them for breakfast or as a snack in the afternoon.
eddie cubillo
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these bars. The zucchini is grated so finely that you can't even tell it's there. The oats and carrots add a nice texture and the cream cheese frosting is to die for.
Aduening Richard
[email protected]These bars are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so I'm always looking for new recipes to use them up. These bars are a great option.
Dyllan Mupungayi
[email protected]I love the combination of zucchini, oats, and carrots in these bars. They're so moist and flavorful. The cream cheese frosting is also amazing.
Shafique lrshad
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the cream cheese frosting is the perfect finishing touch.
Egshiglen
[email protected]I made these bars for my book club and they were a huge success! Everyone raved about them. I'm so glad I found this recipe.
Monica Kioko
[email protected]These bars are a delicious and healthy snack. I love that they're made with whole wheat flour and oats. The frosting is also made with Greek yogurt, so it's a healthy choice, too.
Faisal Hossen
[email protected]I'm always looking for new recipes to use up my garden zucchini. These bars are a great option. They're easy to make and they're always a hit with my family and friends.
Mandisa Fredericks
[email protected]These bars are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize that they're eating zucchini and carrots.
Matthew Clinton
[email protected]These bars are so moist and flavorful. The cream cheese frosting is the perfect addition. I love that these bars are made with healthy ingredients, too. I feel good about giving them to my kids.
Laka Pokarop
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again for my next party.
JB Duncan
[email protected]These bars are a great healthy snack. They're packed with fruits and vegetables, and they're not too sweet. I like to eat them for breakfast or as a snack in the afternoon.
A J
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these bars. The zucchini is grated so finely that you can't even tell it's there. The oats and carrots add a nice texture and the cream cheese frosting is to die for.
Audrey
[email protected]These bars are a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make these bars. They were so good that I ended up making them again the next week!
Leslie Rosenthal
[email protected]I love how easy these bars are to make. I didn't have any carrots on hand, so I substituted applesauce and they turned out great! The frosting is also super easy to make and it's so creamy and delicious.
Jard Mike
[email protected]These zucchini oat carrot bars were a hit with my family! They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.