ZUCCHINI-OATMEAL MUFFINS
As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!-Shirlee Nelson, Marcus, Iowa
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups. Bake at 400° for 20-25 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
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dave roonoh
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love that they're also a healthy way to start my day.
Annas Khalol
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option. I highly recommend them!
david gardner
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so moist and flavorful, and the oats give them a great texture. I will definitely be making these again.
Mehak Abid
[email protected]These muffins are amazing! I've tried many zucchini muffin recipes before, but these are by far the best. They're so moist and flavorful, and the oats give them a great texture. I will definitely be making these again and again.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love that they're also a healthy way to start my day.
Aavash Kc
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option. I highly recommend them!
Handa Tumania
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! The zucchini adds a nice moisture to the muffins and the oats give them a hearty texture. I will definitely be making these again.
Zolisa Johnathan
[email protected]These muffins are easy to make and so flavorful. I added a bit of cinnamon and nutmeg to the batter and they turned out perfect. I will definitely be making these again.
Henry Lifu
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made. Thanks for sharing this recipe!
ilham khan
[email protected]These muffins are so delicious and moist! I love the zucchini and oat combination, and the muffins are not too sweet. I will definitely be making these again!