ZUCCHINI & ONION FRITTATA
Steps:
- -Preheat oven to 350 -In large skillet cook the onion in olive oil until translucent. -Add butter and zucchini. Cook on medium heat until lightly browned. s&p to taste. -In medium bowl beat eggs, add Parmesan & parsley. Pour in pan. Cook on medium until bottom is set. Transfer pan to oven. Bake 15-20 minutes until top is golden brown. Serve hot or at room temp.
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Rebecca Pennell
[email protected]This frittata was a little disappointing. The zucchini and onion were mushy and the eggs were overcooked. I think I would have preferred to cook the vegetables separately before adding them to the egg mixture.
dorothy mczeal
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was delicious. The zucchini and onion were cooked perfectly and the eggs were fluffy and light. I loved the flavor of the Parmesan cheese and the f
Kalyango Wahabadamz
[email protected]I'm not a big fan of frittata, but this one was pretty good. The vegetables were cooked well and the eggs were fluffy. I liked the flavor of the cheese and herbs. I would definitely make this again.
Hasnain Gull
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and packed with vegetables. I also appreciate that it can be made ahead of time and reheated for breakfast or lunch.
Emma Snodgrass
[email protected]This frittata was delicious! The zucchini and onion were cooked perfectly and the eggs were fluffy and light. I loved the flavor of the Parmesan cheese and the fresh herbs. I will definitely be making this again.
Aliza Malik
[email protected]Overall, this is a good recipe. It's easy to follow and the frittata turned out well. However, I found that it was a little too oily for my taste. I think I would have preferred to use less olive oil or to drain the zucchini and onion before adding t
Marilynn McDonald
[email protected]This frittata was a little bland for my taste. I think I would have liked it more if I had added some herbs or spices. I also found that it was a little dry. Next time I make it, I will try using a different type of cheese or adding some milk to the
Quincy Jones
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. I'm not a huge fan of zucchini, but it was very mild in this dish. The onion added a nice sharpness and the eggs were cooked perfectly. I will definitely be making this again.
Goj Nobi
[email protected]This recipe is awesome! I've made it several times now and it always comes out great. I love that it's so versatile - you can add any vegetables you like. I often add diced bell pepper, mushrooms, or spinach. It's also a great way to use up leftover
Ashraf Fouad
[email protected]This zucchini onion frittata is a delicious and easy meal. I followed the recipe exactly and it turned out perfect. The frittata was fluffy and flavorful, and the zucchini and onion added a nice crunch. I served it with a side salad and it was a hit