Categories Vegetable Appetizer Brunch Side Fry Quick & Easy Squash Zucchini Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 to 10 pancakes, serving 4 as a side dish
Number Of Ingredients 6
Steps:
- Grate zucchini on the largest holes of a grater into a colander and combine well with salt. Let zucchini drain 30 minutes.
- Preheat oven to 200°F.
- Using hands, squeeze as much liquid from zucchini as possible. In a bowl stir together zucchini, onion, egg, bread crumbs, and pepper to taste until combined well.
- Lightly brush a 12-inch non-stick skillet with oil and heat over moderately high heat until hot but not smoking. Drop four 1/8-cup measures of zucchini mixture into skillet and with a spatula flatten into 1/4-inch-thick pancakes. Cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to an ovenproof plate. Keep pancakes warm in oven while making more pancakes in same manner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #european #russian #grains #eggs #stove-top #dietary #high-calcium #high-in-something #pasta-rice-and-grains #squash #brunch #equipment
You'll also love
Shahzadmirza
[email protected]These pancakes are a great way to use up some zucchini and they're also a healthy and delicious breakfast option.
Herminia Dominguez
[email protected]These pancakes were delicious! The zucchini added a nice flavor and texture. I will definitely be making them again.
Col Col
[email protected]These pancakes were a hit! They're a great way to get kids to eat their vegetables.
Moin khan Safi
[email protected]I'm always looking for new ways to use zucchini, and these pancakes are a great option. They're healthy, easy to make, and the perfect way to start the day.
Habiba Bashandy
[email protected]Yum! These pancakes were delicious and a great way to use up some zucchini. I will definitely be making them again.
Onesmus Simbah
[email protected]These pancakes were a hit! They're light, fluffy, and full of flavor. The zucchini adds a nice twist to the classic pancake recipe.
Lima Islam
[email protected]I love that these pancakes are healthy and packed with zucchini. They're also really easy to make. I will definitely be making them again.
Nichole mccarthy
[email protected]These pancakes are a great way to sneak some extra vegetables into your diet. They're also delicious and easy to make.
Rabin Khatri
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up zucchini and they're also a healthy and delicious breakfast option.
Omnia Esam
[email protected]These pancakes were perfect! They were light, fluffy, and full of flavor. I will definitely be making them again.
Celishia Williams
[email protected]I'm always looking for new ways to use zucchini, and these pancakes are a great option. They're healthy, easy to make, and delicious.
Ama Cuttie
[email protected]These pancakes were a hit at our brunch party! Everyone loved them.
Collins mugan
[email protected]I was pleasantly surprised by how delicious these pancakes were. The zucchini added a nice flavor and texture. I will definitely be making them again.
Leigha Alexander
[email protected]My kids loved these pancakes! They're a great way to get them to eat their vegetables.
jasmeen gurleen
[email protected]These pancakes were a great way to use up some zucchini from my garden. They were easy to make and turned out great. I will definitely be making them again.
Zaraq Imtiaz
[email protected]I love these pancakes! They're healthy, easy to make, and always a hit with my family.
Muhammad ahmad Ahmad
[email protected]These pancakes were delicious! The zucchini added a nice flavor and texture. I would definitely make them again.
saara namutenya
[email protected]Yum! These pancakes were a hit at our breakfast table. They're light, fluffy, and full of flavor. The zucchini adds a nice twist to the classic pancake recipe.
Ethan Hoskins
[email protected]These pancakes were so easy to make and they turned out perfect! I love that they're healthy and packed with zucchini. I will definitely be making these again.
Azar Noor
[email protected]Just made these for dinner and they were delicious! I used almond milk instead of regular milk and they turned out great. The pancakes were light and fluffy, and the zucchini added a nice flavor and texture. I will definitely be making these again!