ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
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Mekdes
[email protected]I love these fritters! They're so easy to make and they always turn out great. I like to serve them with a side of marinara sauce.
ShahG ShahG
[email protected]These fritters were delicious! I made them for a potluck and they were gone in minutes.
Sameh Alsaid
[email protected]I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly. I especially liked the addition of the herbs, which gave them a nice fresh flavor.
Star Child Snow
[email protected]These zucchini fritters were a hit at my last party! They were crispy on the outside and soft and flavorful on the inside. The Parmesan cheese added a nice savory touch. I will definitely be making these again.