ZUCCHINI-PARMESAN CHEESE FRITTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini-Parmesan Cheese Fritters image

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Provided by VeggieCravings

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 10

Number Of Ingredients 11

3 large zucchini, finely grated
½ teaspoon salt
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
¼ teaspoon salt
ground black pepper to taste
oil for frying
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
¼ cup sour cream, for topping

Steps:

  • Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
  • Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
  • Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g

Mekdes
[email protected]

I love these fritters! They're so easy to make and they always turn out great. I like to serve them with a side of marinara sauce.


ShahG ShahG
[email protected]

These fritters were delicious! I made them for a potluck and they were gone in minutes.


Sameh Alsaid
[email protected]

I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly. I especially liked the addition of the herbs, which gave them a nice fresh flavor.


Star Child Snow
[email protected]

These zucchini fritters were a hit at my last party! They were crispy on the outside and soft and flavorful on the inside. The Parmesan cheese added a nice savory touch. I will definitely be making these again.