ZUCCHINI & PARSNIP MOGHLAI
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Provided by Patak's Canada
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Steam parsnips and zucchini until just tender.
- Heat oil in a large frying pan. Saute onions until translucent. Add parsnips and zucchini.
- Shake jar of Patak's Korma Cooking Sauce and stir into vegetable mixture.
- Bring to a boil, cover, and simmer for 15 minutes until vegetables are cooked through.
- Stir in the cream just before serving (optional). Serve over rice or with chapati.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 29.1 g, Cholesterol 18.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 308.8 mg, Sugar 6.2 g
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easmin aktar Shorna
[email protected]This recipe is definitely a keeper. It's easy to make, flavorful, and a great way to use up leftover vegetables.
Jamie Vaughn
[email protected]I had some trouble finding parsnips at my local grocery store. I ended up using carrots instead and the dish was still very good.
Johnnie Bentson
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Beauty Angel
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and very flavorful.
Okoro Chinenye
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and parsnip that were about to go bad, and this recipe was a great way to use them up.
Amjed Nedjar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini and parsnip were cooked to perfection and the sauce was creamy and flavorful.
Agron Gazafer (Roni Bomboni RB)
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying.
md imran mollah
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Islam Mokhtar
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy sauce and the tender vegetables.
robin alexis perez
[email protected]This recipe was a delightful surprise! The combination of zucchini and parsnip was unexpected, but it worked beautifully. The flavors complemented each other perfectly, and the dish was incredibly flavorful.