ZUCCHINI & PARSNIP MOGHLAI
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Provided by Patak's Canada
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Steam parsnips and zucchini until just tender.
- Heat oil in a large frying pan. Saute onions until translucent. Add parsnips and zucchini.
- Shake jar of Patak's Korma Cooking Sauce and stir into vegetable mixture.
- Bring to a boil, cover, and simmer for 15 minutes until vegetables are cooked through.
- Stir in the cream just before serving (optional). Serve over rice or with chapati.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 29.1 g, Cholesterol 18.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 308.8 mg, Sugar 6.2 g
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easmin aktar Shorna
eshorna22@gmail.comThis recipe is definitely a keeper. It's easy to make, flavorful, and a great way to use up leftover vegetables.
Jamie Vaughn
vaughn72@gmail.comI had some trouble finding parsnips at my local grocery store. I ended up using carrots instead and the dish was still very good.
Johnnie Bentson
j26@hotmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Beauty Angel
b-angel@yahoo.comI would definitely make this dish again. It's a great weeknight meal that's easy to make and very flavorful.
Okoro Chinenye
c_okoro@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some zucchini and parsnip that were about to go bad, and this recipe was a great way to use them up.
Amjed Nedjar
nedjar-a58@aol.comI followed the recipe exactly and the dish turned out perfectly. The zucchini and parsnip were cooked to perfection and the sauce was creamy and flavorful.
Agron Gazafer (Roni Bomboni RB)
r81@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying.
md imran mollah
mollah_m@yahoo.comThis dish was easy to make and very tasty. I would definitely recommend it to others.
Islam Mokhtar
mokhtar@gmail.comI've made this recipe several times now, and it's always a hit. My family loves the creamy sauce and the tender vegetables.
robin alexis perez
rperez96@yahoo.comThis recipe was a delightful surprise! The combination of zucchini and parsnip was unexpected, but it worked beautifully. The flavors complemented each other perfectly, and the dish was incredibly flavorful.