ZUCCHINI PASTA
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender. 2. Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water. 3. Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
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Md Shojeb
[email protected]Meh.
Kayode Okeowo
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and lemon. The zucchini noodles were also a bit too soft. Overall, it was an okay dish, but I wouldn't make it again.
MD Roton Khan
[email protected]Tried this recipe and it was just okay. The zucchini noodles were a bit mushy, and the sauce was a bit too oily for my taste. I think I'll stick to traditional pasta next time.
TK 1 T K 2
[email protected]This dish was a disappointment. The zucchini noodles were bland and watery, and the sauce was bland and flavorless. I would not recommend this recipe to anyone.
Tanchona Lingden
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivered! The zucchini noodles were a nice twist, and the sauce was creamy and flavorful. Will definitely be adding this to my regular rotation.
Richard D'souza
[email protected]This recipe was easy to follow and the results were amazing! The zucchini noodles were a great way to get my kids to eat their vegetables, and the sauce was creamy and flavorful. Will definitely be making this again soon.
Mahnoor Jhullan 123
[email protected]I was pleasantly surprised by how delicious this dish was! The zucchini noodles were a great substitute for traditional pasta, and the sauce was creamy and flavorful. I'll definitely be making this again.
Umar Farooq7935
[email protected]This recipe is a keeper! The zucchini pasta was light and refreshing, and the sauce was creamy and flavorful. The whole dish came together in under 30 minutes, making it a perfect weeknight meal.
Azhar Mushtaq
[email protected]Tried this recipe last night and it turned out great! The zucchini noodles were a bit tricky to make at first, but once I got the hang of it, it was easy. The sauce was creamy and flavorful, and the whole dish came together beautifully.
Ruma Deb
[email protected]This dish was a hit with my family! The zucchini noodles were a healthy and refreshing alternative to traditional pasta, and the sauce was flavorful and creamy. Even my picky kids loved it!
Samia Nassereddine
[email protected]Easy to make and incredibly tasty! The zucchini noodles added a nice twist to the classic pasta dish, and the lemon-garlic sauce was simply divine. Will definitely add this recipe to my regular rotation.
kazim arif
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini noodles were surprisingly delicious, and the sauce was creamy and flavorful without being too heavy. I'll definitely be making this again.
Kailin Lembke
[email protected]This zucchini pasta dish was an absolute delight! The zucchini noodles were cooked perfectly, maintaining a slight crunch that complemented the creamy sauce. The flavors of the lemon, garlic, and Parmesan cheese blended harmoniously, creating a light