ZUCCHINI PATTIES
Make and share this Zucchini Patties recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
- Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
- Shape into patties and cover with fine bread crumbs.
- Place on well greased cookie sheet and brush with melted butter.
- Bake for 30-40 minutes or until golden brown.
- You can fry these patties in a skillet with butter, if desired.
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Meer Anwar0786
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. They're also a great way to use up leftover zucchini.
Sushant Bista
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up zucchini and they're so delicious.
Yasin Khan
[email protected]Overall, I thought these patties were a good starting point. With a few tweaks, I think they could be really great.
Bray Way
[email protected]These patties were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Georgia Penney
[email protected]I wasn't sure what to expect with these patties, but I was pleasantly surprised. They were crispy on the outside and tender on the inside.
Govind Sah
[email protected]These patties were a bit too greasy for my taste. I think I might try baking them next time instead of frying them.
Trinity Henon
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. They're also a great way to use up leftover zucchini.
Shelby Lynne
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up zucchini and they're so delicious.
Angel Pack
[email protected]These patties were so easy to make and they turned out so well! I'm definitely going to be making them again.
Jocelyn Avilez
[email protected]I made these patties for my family and they loved them! They're a great way to get kids to eat their vegetables.
Andrew Schott
[email protected]These patties were a nice change from the usual zucchini bread. I'll definitely be making them again.
Maruf Hasan Nahin
[email protected]Overall, I thought these patties were a good starting point. With a few tweaks, I think they could be really great.
Tabatha Cechvala
[email protected]I had some trouble getting the patties to hold together. I think I might have needed to grate the zucchini more finely.
tommy foster
[email protected]These patties were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Paolita Lopez
[email protected]So easy to make and so delicious! I served them with a side of tzatziki sauce and they were perfect.
Ghita Grancea
[email protected]A great way to use up leftover zucchini. I added some shredded carrots and chopped walnuts for extra flavor and texture.
David Chuyma
[email protected]These patties were a hit at our summer cookout! Everyone loved them, even the kids. I'll definitely be making them again.
Nakitto Carol
[email protected]I'm always looking for new ways to use up my zucchini, and these patties were a perfect solution. They were easy to make and turned out crispy on the outside and tender on the inside.
Im You
[email protected]These zucchini patties were an absolute delight! The combination of flavors and textures was simply irresistible. I couldn't get enough of them.