ZUCCHINI PEPPERJACK CASSEROLE
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.
Provided by glitzgirl
Categories Side Dish Vegetables Squash Zucchini
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
- Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 15.6 g, Cholesterol 200.9 mg, Fat 24 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 892.7 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darren Fido
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Bikram khatri
[email protected]This casserole is delicious! I've made it several times and it's always a hit.
Jaryiah White
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make for a crowd.
derick omotayo
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a party or potluck.
Andre Dormer
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy, crunchy topping.
nasroo maroof
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Lesley Korean
[email protected]This casserole is a delicious and easy way to use up summer zucchini. I love the combination of zucchini, pepperjack cheese, and breadcrumb topping.
Dauda Haruna Bundaw
[email protected]This casserole is so easy to make and it's always a hit. I've made it for my family and friends, and everyone loves it.
akam chikwado John
[email protected]I made this casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Nabir Khan
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make for a crowd.
mukisa joel
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The pepperjack cheese and breadcrumb topping really made it.
Meks Nwa
[email protected]This casserole is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Stacy Nelson
[email protected]I've been looking for a new zucchini casserole recipe, and this one is definitely a keeper. It's easy to make and so delicious! I used sharp pepperjack cheese, and it gave the casserole a nice kick.
Chapter gamer
[email protected]This casserole was a hit with my family! The zucchini and pepperjack cheese melted together perfectly, and the breadcrumb topping added a nice crunch. I will definitely be making this again.