ZUCCHINI PICKLES
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Provided by Annacia
Categories Vegetable
Time 14m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.
- Bring to a gentle bubble and cook uncovered for 10 minutes.
- Meanwhile combine the zucchini, onion, garlic and red bell pepper in a large bowl and toss to combine.
- Pour the hot liquid over the vegetables. Scatter on the dill leaves and stir to mix. Cover the bowl tightly and allow to stand at room temperature for 4 hours.
- Refrigerate until thoroughly chilled and drain off the liquid to serve.
Nutrition Facts : Calories 25.5, Fat 0.3, Sodium 202.7, Carbohydrate 4.3, Fiber 1.1, Sugar 2.1, Protein 1.1
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Puseletso Princess
[email protected]I would definitely recommend these pickles to anyone who loves pickles or is looking for a new way to use up zucchini.
amjid noori
[email protected]These pickles are a great value for the price. They're also really easy to make and they taste delicious.
Naheem Hack
[email protected]I love the flavor of these pickles, but they're a bit too soft for my liking. I think I'll try cooking them for a little longer next time.
Mark Edwards
[email protected]These pickles are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Sarfaraz Rajput
[email protected]I wasn't sure how these pickles would turn out, but I was pleasantly surprised. They're really delicious and I'm glad I tried them.
Kisakye Joseph
[email protected]These pickles are a bit spicy for my taste, but I still enjoyed them. I think they would be great for people who like spicy food.
Shomir biswas
[email protected]I'm not a big fan of pickles, but these were actually really good. They're not too sour and they have a nice crunch.
Acheampong Richmond
[email protected]These pickles are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and even tacos.
Israr Khan
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to make them again.
Jack Tilley
[email protected]I made these pickles for a party last weekend and they were a huge hit. Everyone loved them!
RM Rifat Nil
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
kate Ruddick
[email protected]I love these pickles! They're so tangy and flavorful. I always have a jar of them in my fridge.
sam patterson
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
Zzisan Ansari
[email protected]I've been making these pickles for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Rickey Inabnit
[email protected]I made these pickles last week and they were a hit with my family. They're the perfect addition to any picnic or potluck.
Shanika Thomas
[email protected]These zucchini pickles are a delicious and easy way to use up summer zucchini. They're also a great way to add some tangy flavor to your meals.