ZUCCHINI PIE
Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.Return to Healthy Greek Menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add green zucchini, half the scallions, half the garlic, A teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until zucchini has softened and is beginning to brown, about 5 minutes. Remove from heat; transfer to a large bowl; set aside.
- Rinse skillet; repeat process with yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to bowl with cooked green zucchini; let sit until cooled. Drain and discard any liquid.
- Add dill, parsley, and eggs to zucchini; stir to combine. Pour into a 9 1/2-inch round, deep baking dish. Cover with tomato; sprinkle with feta. Bake until set, about 1 hour. Serve hot or at room temperature.
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Jeanpaul Valle Alamo
[email protected]This zucchini pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Farhan Ibrahim
[email protected]This zucchini pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Md Hadikul
[email protected]This zucchini pie was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jenson Jamieson
[email protected]This was a great recipe! The zucchini pie was easy to make and turned out so well. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Seven Sins YT
[email protected]I made this zucchini pie and it was delicious! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cheese to the filling and it was perfect.
Lorna Smith
[email protected]This zucchini pie was a bit bland. The crust was not very flavorful and the filling was too thin.
Foysal Molla
[email protected]This was a great recipe! The zucchini pie was easy to make and turned out so well. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
David Hall
[email protected]I made this zucchini pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Alhaj Ahmed
[email protected]This zucchini pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the addition of the cheese and the herbs, which gave it a really nice flavor. I will definitely be making this again!