ZUCCHINI PIE - REAL SIMPLE
Saw this recipe in Real Simple magazine. I've modified the type of cheese but it is still delicious. The original recipe called for provolone. It is great the next day for lunch. Just heat in microwave.
Provided by ccknowca
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F Coat an 8 or 10" pie pan with vegetable oil.
- An Emile Henri ceramic pie pan works great.
- Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
- Spread the mixture into the pie pan.
- Sprinkle Parmesan on top.
- Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad bas BH
[email protected]This zucchini pie is a great way to get your kids to eat their vegetables. It's delicious and they'll never know they're eating zucchini.
Ray Madison
[email protected]I followed the recipe exactly and my pie turned out great! It was a hit at my potluck.
John Drew
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Fredrick Smith
[email protected]This pie was a bit bland for my taste. I think I would add some more spices or herbs next time.
Soyan Sarkhar
[email protected]I love this zucchini pie! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Raj kmar Das
[email protected]This zucchini pie is a great way to use up all the zucchini from my garden. It's easy to make and always a hit with my family and friends.
Kimmy Lewis
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of zucchini, but I was pleasantly surprised. The pie was really good! The zucchini was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this agai
Jihane Bourhlam
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I added a little bit of crumbled bacon to the filling and it was even better. I will definitely be making this again.
Sebastian Torres
[email protected]I've made this zucchini pie twice now and it's always a winner. The recipe is easy to follow and the pie turns out perfect every time. I love that it's a great way to use up all the zucchini from my garden.
Budha Magar
[email protected]This zucchini pie was a hit at our potluck! Everyone loved the creamy, cheesy filling and the flaky crust. I'll definitely be making this again.