ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
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shammy shinny
[email protected]I highly recommend this recipe. It's delicious, healthy, and easy to make.
bobireksi Llapushi
[email protected]This is a great recipe for a potluck or a picnic. It's easy to make and everyone loves it.
Sarhad Ali
[email protected]I made this dish for a party and it was a huge hit. Everyone was asking for the recipe.
izhar hussain
[email protected]I'm always looking for new and exciting ways to cook zucchini. This recipe is a keeper!
hridoy 145
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the pineapple.
Arnolda Macauley
[email protected]I've never made zucchini pineapple before, but this recipe made it so easy. It's now one of my favorite summer dishes.
K Fletch
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and everyone loves it.
Masud Hafsa
[email protected]5 stars! This dish is delicious and healthy. I will definitely be making it again.
Cynthia Zuniga
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it!
Bojan Guru
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Lindsey Backward
[email protected]This dish is also great served cold. I like to make it ahead of time and then serve it as a refreshing side dish at picnics or barbecues.
Aelowz
[email protected]I added some chopped red bell pepper to this dish and it gave it a nice pop of color and flavor.
Kiran Mahara
[email protected]I made this dish with grilled zucchini and it was amazing! The smokiness of the zucchini really added to the flavor of the dish.
Mirembe Shalom
[email protected]This recipe is a great way to use up leftover zucchini. I always have a ton of zucchini in the summer and this is a great way to use it up.
mahilet mulugeta
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The pineapple and ginger really balanced out the flavor of the zucchini.
Farwah11 Dawood2233
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Meesha Rani
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's healthy and packed with vegetables.
Alexas Cherry
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of zucchini and pineapple is so refreshing and flavorful.
PTN News&entertainment
[email protected]This zucchini pineapple dish was a hit with my family! The flavors were amazing and it was so easy to make.