ZUCCHINI POLENTA
Polenta is a staple of Northern Italy. In this dish, it is combined with grated zucchini and cheese, then baked in the oven.
Provided by ratherbeswimmin
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cornmeal and water together in a small bowl.
- Bring the broth and salt to a boil in a saucepan over medium-high heat.
- Lower heat to medium-low and slowly add cornmeal, stirring for about 2 minutes or until the polenta is smooth (use a long-handled spoon to stir the polenta; it bubbles up and will burn).
- Remove pan from heat; add in zucchini, cheddar cheese, and butter; stir until well mixed and cheese is melted.
- Spread mixture into an 8-inch square glass baking dish that has been coated lightly with cooking spray.
- Spoon tomato sauce over the top; sprinkle with parmesan cheese.
- Bake in a 350° oven, uncovered, for 30 minutes or until heated through.
- Let stand 5 minutes, then cut into squares to serve.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 35.4, Sodium 1239.2, Carbohydrate 31.4, Fiber 4, Sugar 4.5, Protein 14.3
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Grishma Rai
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
White Pheonix985
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your guests.
Gavin Mattadeen
[email protected]I love the simplicity of this dish. It's made with just a few simple ingredients, but it's packed with flavor.
Crystal Pitzer
[email protected]This dish is a great meatless option. It's hearty and satisfying, even without any meat.
Bishwas Shahi
[email protected]This dish is a great way to use up summer zucchini. I have a lot of zucchini in my garden right now, and this is a great way to use it up.
Bipin Kafle
[email protected]I love the cheesy flavor of this dish. I used a sharp cheddar cheese, and it really gave the dish a lot of flavor.
Juliet Muthoni
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with zucchini, which is a good source of vitamins and minerals.
Sauda Kawanga
[email protected]I've made this recipe with different types of vegetables, and it always turns out great. I've used spinach, kale, and even broccoli.
RIFAT HOSEN
[email protected]This dish is a great way to use up leftover polenta. I always have some leftover polenta in my fridge, and this is a great way to use it up.
kashif gabol
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Shawn Siler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Madi L
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Christina Greco
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini polenta and they didn't even realize they were eating vegetables.
Shahmir Shah
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The zucchini and cheese add a lot of flavor and texture.
Prince Ofsad
[email protected]I love the combination of zucchini and polenta. This dish is hearty and satisfying, yet still light and summery.
Chol Alzario
[email protected]This dish was easy to make and very tasty. I used fresh herbs from my garden and it really made a difference.
Ranasanwalg Ranasanwalg
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up zucchini from the garden.
Ayebazibwe Crusade
[email protected]This zucchini polenta was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.