ZUCCHINI PORK PENNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Pork Penne image

This easy pasta recipe is a nice change from the regular ones. The combination of zucchini and pork is deliciously different!

Provided by Francine Lizotte

Categories     Pasta

Time 45m

Number Of Ingredients 21

2 1/2 c uncooked penne pasta
1 Tbsp olive oil
1/2 c red onions, chopped
1/2 c red peppers, chopped
1 large clove garlic, pressed
1 lb lean ground pork
1/4 c dry red wine
1 can(s) (14.5 oz.) diced tomatoes
1 can(s) (13.5 oz.) tomato sauce (substitute with marinara sauce)
1 tsp dried oregano leaves
1 tsp italian seasoning
1 tsp smoked paprika
1 tsp dried basil leaves
1 tsp dried rosemary, chopped
1 tsp garlic salt, or more to taste (optional)
2 Tbsp brown sugar, such as demerara
1 medium zucchini, cut into 1/4-inch slices
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/4 tsp red pepper flakes, or to taste
1/4 c monterey jack jalapeño cheese, grated
2 Tbsp fresh parsley, chopped

Steps:

  • 1. Cook pasta according to package directions.
  • 2. In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and cook for another 3 minutes. Add garlic and sauté for 1 minute. Add pork and cook until no longer pink. Add red wine and cook it down until liquid has almost evaporated. Add diced tomatoes, tomato sauce, oregano, Italian seasoning, paprika, basil, rosemary, garlic salt and brown sugar; stir to combine. Reduce heat down to medium-low and cook for 10 to 15 minutes or until flavor blended.
  • 3. Drain pasta and add to skillet. Add zucchini and sprinkle freshly ground black pepper and more garlic salt. Increase heat to medium, cover and cook until zucchini is tender, about 5 to 8 minutes. Add cheese and stir until melted. Remove from heat and sprinkle fresh parsley over. Serve immediately.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hJv84xPfjn4

Legend Shoaib
[email protected]

This zucchini pork penne is a great dish to serve with a side of roasted vegetables. It's a healthy and delicious meal that's perfect for a weeknight dinner.


Yusuf Olatunji
[email protected]

I loved the crispy zucchini in this dish. It added a nice texture and flavor to the dish.


Ibs 303
[email protected]

This zucchini pork penne is a great dish to serve with a side of garlic bread. It's a hearty and satisfying meal that's perfect for a winter night.


Chelly Mccoy
[email protected]

I made this zucchini pork penne with ground turkey instead of pork, and it was still delicious. It's a great way to make a healthier version of this dish.


Kawsr Mahmud
[email protected]

This zucchini pork penne is a great dish to serve with a glass of white wine. It's a light and refreshing meal that's perfect for a summer night.


Person Clark
[email protected]

This zucchini pork penne is a great way to get your kids to eat their vegetables. My kids loved the zucchini, and they didn't even realize they were eating vegetables!


Vikum Methmal
[email protected]

I'm not a big fan of zucchini, but I loved this dish. The zucchini was cooked perfectly, and it wasn't mushy at all.


Mutebi Ibrahim
[email protected]

This zucchini pork penne is a great dish to make ahead of time. I made it the night before, and it was just as good the next day.


Bridget Jane
[email protected]

I love the way the zucchini and pork cook together in this dish. The zucchini gets tender and flavorful, and the pork is juicy and tender.


MD,Lablu Sheikh
[email protected]

This zucchini pork penne is a great dish to serve with a side salad. It's a light and refreshing meal that's perfect for a summer night.


Jocelyn Villalobos
[email protected]

I added some extra vegetables to this dish, like red bell pepper and spinach. It made the dish even more flavorful and nutritious.


Bubbly Boss
[email protected]

I made this zucchini pork penne with whole wheat pasta, and it was still delicious. I'm trying to eat healthier, and this is a great way to do it.


Salar Khan official
[email protected]

This zucchini pork penne is a great way to use up leftover pork. I always have leftover pork after a holiday meal, and this is a great way to use it up.


Shipat Sorkar
[email protected]

I love the combination of zucchini and pork in this dish. The zucchini is so fresh and flavorful, and the pork is tender and juicy.


ItsMeKat
[email protected]

I've made this zucchini pork penne several times now, and it's always a favorite. It's a great weeknight meal because it's quick and easy to make.


Touqeer FF
[email protected]

I made this dish for a party, and it was a huge success! Everyone loved it. I especially liked the crispy zucchini.


LiLI Westmoreland
[email protected]

This zucchini pork penne is a great way to sneak some vegetables into your kids' diet. My kids loved the zucchini, and they didn't even realize they were eating vegetables!


Clam Hany
[email protected]

I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious! The zucchini and pork were cooked perfectly, and the sauce was flavorful and creamy.


Robbie Roe
[email protected]

This zucchini pork penne was a hit with my family! The flavors were so well-balanced, and the zucchini added a nice freshness to the dish. I will definitely be making this again.