ZUCCHINI, POTATO, AND CILANTRO SOUP
Categories Blender Citrus Herb Onion Pepper Potato Vegetable Sauté Quick & Easy Low Cal High Fiber Bon Appétit
Yield 4 (first-course) servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chile and fennel seeds; stir 30 seconds. Add next 3 ingredients; sauté 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 15 minutes.
- Purée soup in batches in blender, adding cilantro and 1 teaspoon lime juice to first batch. Return puree to same pan. Season to taste with salt, pepper, and more lime juice, if desired. Rewarm, if necessary, and serve.
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maria islam
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of zucchini, potato, and cilantro. I'll definitely be making this again and again.
Toufique Rajput
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning or maybe some additional vegetables.
Sarfraz Arshad
[email protected]This soup is so good! I love the creamy texture and the bright flavor of the cilantro. I'll definitely be adding this soup to my regular rotation.
AP Nicole
[email protected]Not a fan. The soup was too watery and the flavors were bland. I think it could have used some more seasoning or maybe some additional vegetables.
semsem badawy
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of zucchini, potato, and cilantro. I'll definitely be making this again and again.
Teighan Hay
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Master Gamer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and red pepper flakes for some added flavor.
Farha Mostafa
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning or maybe some additional vegetables.
Kelebogile Angela
[email protected]This soup is so good! The zucchini and potatoes are cooked perfectly and the cilantro adds a nice touch of freshness. I served it with a side of crusty bread and it was the perfect meal.
azeem bukhari
[email protected]Great recipe! I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Stephanie Clark
[email protected]Delicious and easy to make! I love the creamy texture and the bright flavor of the cilantro. I'll definitely be adding this soup to my regular rotation.
Cricket Asia
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I won't be making this again.
Zakir Wafa
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up summer zucchini and it's also really healthy. I like to add a bit of extra garlic and red pepper flakes for some added flavor.
Gta_master6989
[email protected]Meh.
Reactor King
[email protected]This soup is a must-try for zucchini lovers! The zucchini and potatoes cook until they're tender and flavorful, and the cilantro adds a pop of freshness. I served it with a side of crusty bread and it was a hit!
African National Chicken Pty Ltd
[email protected]Not bad, but not amazing. The soup was a bit bland for my taste. I think it could have used some more seasoning or maybe some additional vegetables.
prince prantho
[email protected]Easy to make and packed with flavor. I followed the recipe exactly and it turned out great. The soup was creamy and comforting, and the cilantro added a nice touch of freshness.
BASEERGAMING YT
[email protected]This soup was incredibly delicious! The combination of zucchini, potato, and cilantro created a unique and flavorful broth. I added a bit of extra spice with some cayenne pepper, and it turned out perfectly. Will definitely be making this again!