ZUCCHINI-POTATO CASSEROLE
Steps:
- Preheat oven to 370 degrees. Melt 2 tbsps. butter in medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
- Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 tbsps. melter butter. Cover with aluminum foil.
- Bake for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes more or until golden brown. Let stand 10 minutes before serving.
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NaZiM
[email protected]I'm not a fan of zucchini, but I'm willing to try this recipe.
Wetstone Paving
[email protected]This recipe sounds delicious. I'm going to pin it for later.
Rabeeh Hamdan
[email protected]Can I use frozen zucchini in this recipe?
Precious Seshoka
[email protected]Is this casserole vegetarian?
Devil Star Yash
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Md Mohidur Rahman
[email protected]This casserole looks so good. I can't wait to try it.
Pipen Chy
[email protected]I'm going to try this recipe tonight. It looks delicious!
Reina Castellon
[email protected]This dish is a keeper! It's easy to make and always a hit with my family.
Md kazi nazrul Islam
[email protected]This casserole is a great way to use up leftover zucchini and potatoes.
Alkesh Varghese
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and the zucchini was cooked perfectly.
Gold Enenebejeolu
[email protected]This casserole was a little bland for my taste. I think it would have been better with some more seasoning.
Akidul Islam
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal. I liked that I could use ingredients that I already had on hand.
Shack Shack
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Adakoya Boluwatife
[email protected]This dish is a great way to use up leftover zucchini. It's also a good way to get your kids to eat their vegetables. My kids love the cheesy potato topping.
Sean Devoy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add extra garlic and some red pepper flakes for a little spice.
Stones IT
[email protected]This zucchini potato casserole was a hit with my family! The flavors of the zucchini, potatoes, and cheese blended perfectly together, and the casserole had a nice crispy top. I will definitely be making this again.