ZUCCHINI PUDDING
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°. Grease a square 8-inch baking dish. In a small bowl mix together the flour, cornmeal, and baking powder. Set aside. 2. Heat the oil in a large skillet over medium heat, and cook the onion until softened, about 3 minutes. Add the zucchini, thyme, salt, and crushed red pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Reserve in the pan off the heat. 3. Beat the eggs in a large bowl until blended. Beat in the milk, sour cream, and 1/4 cup of the cheese. Add the dry ingredients. Mix well. Add the zucchini mixture. Mix well. Transfer to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese. Bake until the budín is set and a tester inserted in the center comes out clean, about 35 minutes. Cut into squares and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Kamran Atta
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Aakayla Harris
[email protected]I made this pudding last night and it was a hit with my family! The kids loved the cream cheese frosting and the adults loved the moist and flavorful zucchini bread.
Selina Gonzalez
[email protected]This is a great recipe for using up extra zucchini. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
IRMI FF
[email protected]I've made this pudding several times and it's always a hit with my family and friends.
Lion's Den
[email protected]This pudding is delicious! I love the combination of zucchini and cream cheese.
Keith Succan
[email protected]I love this zucchini pudding! It's so easy to make and it's always a hit with my guests.
ELNUM1
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Helena Milczek
[email protected]I made this pudding last night and it was a hit with my family! The kids loved the cream cheese frosting and the adults loved the moist and flavorful zucchini bread.
Sarah Ukis
[email protected]This zucchini pudding is a great way to use up extra zucchini from the garden. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.