ZUCCHINI QUICHE
This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Provided by Janet
Categories Breakfast and Brunch Eggs
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
- In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
- Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.4 g, Cholesterol 128.9 mg, Fat 20.1 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 635.1 mg, Sugar 2.1 g
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micah Good
[email protected]This quiche is a great way to use up leftover vegetables.
Waad Elfky
[email protected]I'm not a fan of quiche, but this one was really good. I'll definitely be making it again.
ExpliCit Channel
[email protected]This quiche is a lifesaver! It's so easy to make and it's always a hit with my guests.
Zikra Khan
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a quick and easy meal.
Kamran Afsar
[email protected]This quiche is perfect for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Dan Russo
[email protected]I'm allergic to eggs, so I made this quiche with a tofu scramble instead. It turned out great!
Destiny Gavin
[email protected]This quiche is a great way to get your kids to eat their vegetables.
wolf wap
[email protected]I'm not sure what I did wrong, but my quiche came out watery.
jack gardner
[email protected]This quiche was amazing! I loved the combination of zucchini, cheese, and eggs.
Anthony Witherspoon
[email protected]The quiche was a bit too eggy for me. I think I'll use less eggs next time.
TNT Customs
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Corne Tolmay
[email protected]I love quiche and this one is one of my favorites. The zucchini and cheese are a perfect combination.
Aya Slo
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Zaynep Shair
[email protected]I'm not a huge fan of quiche, but this one was really good. The zucchini added a nice flavor and texture.
Rory
[email protected]This quiche is a great way to use up leftover zucchini. It's also a healthy and delicious dish that's perfect for breakfast, lunch, or dinner.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Moky Modo
[email protected]This zucchini quiche was a hit at our brunch! The flavors were spot-on and the texture was perfect. We especially loved the crispy crust.