ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!
Provided by runswithfork
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
- While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
- Add spices to the pan and mix well.
- Add egg cheese mix to pan and stir quickly.
- Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
- Quickly transfer to crescent roll lined pan (cheese melts quickly).
- Bake 18-20 minutes or until golden and not runny.
- Allow to cool and firm up 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaniyah Richardson
[email protected]I highly recommend this recipe. It's a delicious and easy way to use up leftover zucchini.
Akunyiba Benjamin
[email protected]This is a great recipe for a quick and easy weeknight meal.
behailu zewdu
[email protected]I've made this recipe for my family and friends several times and it's always a hit. It's a great way to use up leftover zucchini and it's always delicious.
Mea Janse van Rensburg
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tata Cardona
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Holly Sampson
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The quiche was so flavorful and the crescent roll crust was perfect.
brenda1973ful
[email protected]The zucchini quiche crescent roll recipe was a hit at my last potluck. Everyone loved it!
Mujaheed Abdullahi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Kelly Keenan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Joseph A. Rivas
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
James Gabora
[email protected]I love this recipe because it's so versatile. You can add any vegetables or cheese that you like.
Kali Freeney
[email protected]This zucchini quiche crescent roll recipe is a great way to use up leftover zucchini. It's easy to make and always a hit with my family and friends.