ZUCCHINI RED PEPPER LASAGNA
Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, eggs and pesto; set aside. In a large skillet, saute zucchini and mushrooms in oil until tender; set aside., Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles; spread 1 cup sauce to edges of noodles. Layer with half of the zucchini mixture, red peppers and cheese mixture. Top with three more noodles and another cup of sauce. Layer with remaining zucchini mixture, peppers, cheese mixture, noodles and sauce., Cover and bake at 375° for 45 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 651mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Lodhi
[email protected]I would have liked this lasagna more if it had more cheese. I also think it would have been better if I had used fresh zucchini and red peppers instead of frozen.
Ab Su
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Arshadullah 7888
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out as well as I had hoped. The zucchini and red peppers were a bit too mushy for my taste.
Christine Hadlock
[email protected]This lasagna is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive dish.
Bad Boys
[email protected]The zucchini and red peppers in this lasagna add a unique flavor that I really enjoyed. It's a great way to use up summer vegetables.
saoud mughal
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it's always a hit with my guests.
Pritam Gurung
[email protected]I followed the recipe exactly and the lasagna turned out great. It was cheesy, flavorful, and the zucchini and red peppers added a nice touch.
Moko Dekota
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Khan No.1
[email protected]I'm not a big fan of zucchini, but this lasagna changed my mind. The zucchini and red peppers were cooked perfectly and the flavors all came together so well.
Asanka Liyanage
[email protected]This zucchini red pepper lasagna was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.