ZUCCHINI RICOTTA BAKE
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Cut zucchini lengthwise into 1/4 inch slices.
- Place in a basket over 1 inch of boiling water.
- Cover and steam for 5-6 minutes or until just tender.
- Drain; pat dry.
- In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside.
- Spread a third of the spaghetti sauce in prepared baking dish.
- Sprinkle with 2 Tablespoons bread crumbs.
- cover with half of the zucchini, ricotta mixture and mozzarella.
- Cover with remaining sauce.
- Combine remainin crumbs and Parmesan; sprinkle over top.
- cover and bake for 45 minutes.
- Uncover; bake 15 minutes longer.
- Let stand 15 minutes before cutting.
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A GanG
a_gang37@hotmail.comThis zucchini ricotta bake is a great make-ahead meal. You can prepare it ahead of time and then bake it when you're ready to eat.
MR.R.K.CHAUHAN
mr.r.k.chauhan@gmail.comI love how versatile this recipe is. You can add different vegetables, cheeses, and herbs to create a variety of different dishes.
Alexus Grace
alexus_grace46@aol.comThis zucchini ricotta bake was a great way to use up some leftover zucchini. It was easy to make and the flavor was delicious.
Pakiza Noori
noori.p@aol.comI'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The ricotta cheese and the herbs gave the zucchini a really nice flavor.
Rakan_gaming
rakan_gaming72@hotmail.frThis dish was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy zucchini.
Trever “Daddy” Wolverton
tw@gmail.comI loved the creamy texture and the flavorful sauce of this zucchini ricotta bake. It was a perfect comfort food for a cold night.
Chukwu chikaodili Matthew
matthew-c@aol.comThis zucchini ricotta bake was a delicious and healthy meal. It was easy to make and the ingredients were affordable. I would definitely recommend this recipe to others.
Lydia Guajardo
l.g42@gmail.comOverall, I thought this was a good recipe. It was easy to make and the flavor was good. I would make it again, but I would make a few changes to the recipe.
Jayden Hendrix
j-hendrix@yahoo.comThe zucchini ricotta bake was a bit too greasy for my taste. I think I would use less olive oil next time I make it.
Abba Yusuf zakariya
y_abba69@yahoo.comI found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I usually want to spend on a weeknight meal.
Abatan Waliat
wa50@hotmail.comThis dish was a little bland for my taste. I think I would add some more herbs and spices next time I make it.
Adam Chikwenga
adamchikwenga@hotmail.co.ukI'm not a big fan of zucchini, but I loved this recipe! The ricotta cheese and the seasonings really helped to balance out the flavor of the zucchini. I would definitely make this again.
Noah Sateh
noah_sateh33@gmail.comI love this recipe because it's so versatile. You can add different vegetables, cheeses, and herbs to create a variety of different dishes. I've even made a version of this bake with sweet potatoes and goat cheese. It was delicious!
Afrasyab haider
afrasyab.h52@hotmail.frThis recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The zucchini ricotta bake was delicious and it was a great way to use up my leftover zucchini
alinda christopher
christopher.alinda@gmail.comI've made this zucchini ricotta bake several times now and it's always a crowd-pleaser. The creamy ricotta cheese and the crispy zucchini are a perfect combination. I usually serve it with a side salad and some crusty bread.
roddy ricch lol
r.roddy42@hotmail.comThis dish was easy to make and very delicious! I used fresh zucchini from my garden and the flavor was amazing. I would recommend this recipe to anyone looking for a tasty and healthy meal.
Lee Priest
priest-l@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and ricotta cheeses complemented each other perfectly, and the seasonings were spot-on. I'll be making this again for sure.
Shabi Jutt
j@yahoo.comThis zucchini ricotta bake was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.