ZUCCHINI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan to medium heat.
- Brush both sides of the zucchini slices with olive oil and place them on the grill. Sprinkle with salt and pepper. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Remove the slices to paper towels to absorb the excess moisture. Let them cool completely.
- Spread about 2 teaspoons of the herbed cheese onto each of the zucchini slices. Place a basil leaf on top. Starting at one end, roll each zucchini slice up until it's a nice neat roll.
- Serve the roll-ups on a platter garnished with small basil leaves. These can be assembled and chilled up to 3 hours before serving.
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Mahmoud Rahma
[email protected]These look so good! I can't wait to try them.
Tlhalefo Kotsedi
[email protected]I'm not sure how I feel about the cream cheese filling. I might try using a different cheese.
Ronald Roberts
[email protected]I love the idea of using zucchini in a new way. These roll-ups sound really tasty.
Okori Mark
[email protected]These look delicious! I'm going to make them for dinner tonight.
sonia G
[email protected]I've never made zucchini roll-ups before, but these look easy enough to try.
Md Rakibul Islam Rakib
[email protected]I'm definitely going to make these for my next party.
Mukobwajana Florence
[email protected]These are so pretty! I can't wait to try them.
Aazan jutt
[email protected]I love that these are a healthy appetizer. They're perfect for parties or potlucks.
Mehar Asad
[email protected]These are a great way to use up extra zucchini. I always have too much in the summer.
sniperaddictionz 600
[email protected]I'm not a huge fan of zucchini, but these roll-ups were surprisingly good. The filling was really flavorful.
Tanya Smit
[email protected]My zucchini roll-ups turned out a little soggy. I think I didn't cook the zucchini long enough.
Enan Zaman
[email protected]These are so easy to make and they always come out great. I love that I can use whatever vegetables I have on hand.
Sbu Teboho Thamai
[email protected]I made these last night and they were delicious! The zucchini was perfectly cooked and the filling was flavorful.
Ellie Walsh
[email protected]These zucchini roll-ups were a hit at my last party! Everyone loved the combination of flavors and textures.