ZUCCHINI SALSA VERDE
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Pasz Bee
[email protected]I'm not usually a fan of zucchini, but this salsa verde is delicious! The flavors are well-balanced and it's the perfect addition to any Mexican dish.
The Black Oni
[email protected]This salsa verde is a great way to add some extra flavor to your favorite Mexican dishes. It's also a great way to use up leftover zucchini.
Raisa Hasanllari
[email protected]I love the bright, tangy flavor of this salsa verde. It's the perfect topping for grilled chicken or fish.
MdAhad Bai
[email protected]This salsa verde is a great addition to any Mexican-inspired dish. It's also a great way to use up leftover zucchini.
K Collins
[email protected]I've never made salsa verde before, but this recipe was so easy to follow. It turned out great and I can't wait to make it again.
Petru Stefan
[email protected]This is the best salsa verde I've ever had! It's so easy to make and it's packed with flavor.
Shahid Hajana
[email protected]I'm not usually a fan of zucchini, but this salsa verde changed my mind. It's so delicious and I love the way it brightens up any dish.
Edward Juarez
[email protected]This salsa verde is a great way to add some extra flavor to your favorite Mexican dishes.
Janice Williams
[email protected]I love the combination of zucchini and herbs in this salsa verde. It's so fresh and flavorful.
Suresh Ale magar
[email protected]This is a great recipe for using up zucchini. I had a bunch of zucchini from my garden and this was the perfect way to use them up.
Rxse
[email protected]I've made this salsa verde several times now and it's always a hit. It's so versatile and can be used on anything from tacos to grilled fish.
Kally Kelly
[email protected]This salsa verde is delicious! The flavors are well-balanced and it's the perfect addition to any Mexican dish.
DarkSkinDassa
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped red onion for an extra kick.
Hama Hama
[email protected]This salsa verde is a refreshing and flavorful twist on the classic. The zucchini adds a nice sweetness and crunch, while the herbs and capers give it a bright, tangy flavor. I served it with grilled chicken and it was a hit!