ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook pasta in boiling, salted water for 5 minutes. Drain.
- Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
- Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
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Saleem Sindh
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making it again.
Hasti Rezaei
[email protected]This casserole was a disaster! It was dry, bland, and fell apart when I tried to serve it. I would not recommend this recipe to anyone.
Md Nayeem Hasan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tupl Hayf
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making it again.
Dipto Ghosh
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again and again.
Ashiq Fazal
[email protected]I was disappointed with this casserole. It was bland and lacked flavor. I would not recommend this recipe.
Rabindra Gharti
[email protected]This was a great recipe! It was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Levy Charles
[email protected]Overall, I thought this casserole was good. It was easy to make and had a nice flavor. I would definitely make it again.
Mizpah Dilly
[email protected]The casserole was easy to make, but it was a bit dry. I think I would add some more sauce next time.
Clydie Brewer
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning, or maybe some chopped vegetables.
Paulette Celley
[email protected]I loved the combination of flavors in this casserole. The zucchini and sausage were a great match, and the feta cheese added a nice salty touch. I would definitely recommend this recipe.
noor aghakhan
[email protected]This was an easy and delicious meal to make. I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach for extra nutrients.
Haroon khattak
[email protected]This casserole was a hit with my family! The zucchini and sausage were perfectly cooked, and the feta cheese added a delicious tang. I will definitely be making this again.