ZUCCHINI SOUFFLE' RECIPE
Provided by junospride
Number Of Ingredients 7
Steps:
- Peel & grate Zucchini, mix all ingredients and pour into 10 inch pie pan. Bake 350 deg. 45 mins.
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Scott Docherty
[email protected]Not my favorite.
Angel Murigi
[email protected]I'll definitely be making this again!
Love Match
[email protected]Meh.
Boudy
[email protected]:star: :star: :star: :star: :star:
Miigaa Madara
[email protected]This souffle is a great way to use up leftover zucchini.
Rozan Raheem
[email protected]This is a great recipe for a vegetarian brunch or lunch.
Rajiv
[email protected]This souffle was a bit too eggy for my taste. I think I'll try reducing the amount of eggs next time.
ABDUL KADER SAGOR
[email protected]I'm not a big fan of zucchini, but this souffle was surprisingly good. The cheese and herbs really helped to balance out the flavor.
Art Shala
[email protected]This is a great recipe for a light and summery meal. I served it with a dollop of sour cream and it was delicious.
Zahra Mohammed
[email protected]I followed the recipe but my souffle didn't rise very much. I'm not sure what I did wrong.
Hannah Mungur
[email protected]This souffle was easy to make and turned out delicious. I used a combination of zucchini and yellow squash, and it was a great way to sneak some vegetables into my kids' diet.
Williams Rose
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden. I like to add a bit of chopped bacon or ham for extra flavor.
Zihad Hossain
[email protected]This zucchini souffle was a hit! It was light and fluffy, with a delicious cheesy flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and roasted vegetables, and it was a complete meal.