ZUCCHINI SOUP II
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my husband online a year ago.
Provided by Karen Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot saute zucchini, celery, carrots and onion in margarine, until done (approximately 20 minutes).
- In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.
- Cook soup until thickened and then puree in a blender or food processor until smooth and creamy.
- Pour pureed soup back into stock pot and add cream of mushroom soup, water, bouillon cubes and sour cream. If desired also add white wine. Simmer until heated through and then serve.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 15.7 g, Cholesterol 14.3 mg, Fat 23.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.8 g, Sodium 958 mg, Sugar 7.5 g
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Dawood Raza
[email protected]This soup is a great way to use up extra zucchini.
Michael Fugich
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. It's very flavorful and the texture is perfect.
Okere John
[email protected]This soup is perfect for a summer meal. It's light and refreshing.
Md Norbosor
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
fazal king130
[email protected]This soup is a great way to get your kids to eat their vegetables.
c_r_u_i_z
[email protected]I've never made zucchini soup before, but this recipe was so easy to follow. The soup turned out great!
Caleb Pollman
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Panduleni Kemanya
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Hm Siraj Ahmed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Hudu Umar
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very light and refreshing. I would definitely make it again.
Nick Marthins
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal.
Soph x
[email protected]I've made this soup several times and it's always a favorite. It's so creamy and flavorful. I like to serve it with a crusty bread.
Lucinda Gabriels
[email protected]This soup was just okay. I found it to be a bit bland. I think I would have liked it more if I had added more spices.
Charmaine Radway
[email protected]I made this soup last night and it was delicious! I added a little extra garlic and chili flakes to give it a bit of a kick. My husband and I both loved it.
Shoaib Alizai
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh zucchini from my garden. It's the perfect soup for a weeknight meal.
Blessing Prah
[email protected]This soup was a hit with my family! The zucchini and potato combination was creamy and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.