ZUCCHINI SOUP III
This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.
Provided by Irene Yousey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
- Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
- Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.2 g, Cholesterol 20.1 mg, Fat 10.6 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 471.1 mg, Sugar 5.7 g
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Anana Juliana
[email protected]Overall, I highly recommend this soup. It's delicious, healthy, and easy to make. It's a great soup for any occasion.
Seidu Tamim
[email protected]This soup is a great freezer meal. I often make a big batch and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand.
Aditya Yadav
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week.
Hocem Iboud
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
Sajan Khalol
[email protected]This soup is a great way to warm up on a cold day. It's so comforting and satisfying.
Mamun Md
[email protected]I'm a vegetarian and this soup is a great option for me. It's packed with protein and it's very filling.
Saqlain Akhter
[email protected]This soup is a great way to use up leftover zucchini. I always have extra zucchini from my garden and this soup is a great way to use it up.
Md biplob Hosen
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories. It's the perfect soup for a healthy lifestyle.
Areeba Hafeez7080
[email protected]This soup is so versatile. I've tried it with different types of cheese, herbs, and vegetables. It's always delicious.
Grace Rozzi
[email protected]I made this soup for a party and it was a big hit. Everyone wanted the recipe. It's a great soup for entertaining.
Rufus Glory15
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the croutons.
Donovan Fugao
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use up my garden-fresh zucchini in this soup.
Lucy White
[email protected]This soup is so creamy and flavorful. I love the addition of the Parmesan cheese and croutons. It's the perfect comfort food for a cold day.
Lily Rose
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Duncan Jones
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I love that it's a healthy and flavorful way to use up zucchini.
Junay Rooi
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It was so flavorful and delicious. I could definitely taste the fresh herbs and spices.
Avery lolz
[email protected]This zucchini soup was a hit with my family! The flavors were so well-balanced and the texture was creamy and smooth. I'll definitely be adding this to my regular rotation of recipes.