ZUCCHINI SOUP WITH HERBED CREAM
This soup is really tasty and it makes a wonderful presentation. Recipe is from Swanson's.
Provided by Daily Inspiration S
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. Stir the sour cream, 1 tsp. basil, 1 tsp. oregano in a small bowl. Cover and refrigerate.
- 2. Heat the oil in a 4-qt. saucepan over medium heat. Add the onion and garlic and cook until tender. Add the zucchini and pepper. Cook 5 minutes or until the zucchini is tender.
- 3. Add the broth, remaining basil and oregano, and heat to a boil. Reduce the heat to low; cover and cook for 15 minutes.
- 4. Place one-third of the zucchini mixture into a blender or food processor. Cover and blend until smooth (use a kitchen towel over the top to prevent leakage). Pour the mixture into a large bowl. Repeat the process twice more with the remaining zucchini mixture. Return all of the pureed mixture to the saucepan. Cook over medium heat for 5 minutes or until hot. Place one tbsp. of the sour cream mixture on top of each bowl of soup.
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Md Nafia Talokdar
[email protected]This soup is delicious, but it was a bit too rich for my taste. Next time, I'll use less cream.
George the Gamer
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Brian Murbrin
[email protected]I was pleasantly surprised by how much I liked this soup. It's light and flavorful, and the herbed cream topping adds a nice touch.
Mdjohir Vai
[email protected]This was my first time making zucchini soup and it turned out great! The recipe was easy to follow and the soup was very tasty.
Akram Bukenya
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Joy Kholofelo
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the pop of flavor from the herbs.
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Nantume Bushira
[email protected]I was pleasantly surprised by how much I liked this soup. It's light and flavorful, and the herbed cream topping adds a nice touch.
Elizabeth Nkyi
[email protected]This was my first time making zucchini soup and it turned out great! The recipe was easy to follow and the soup was very tasty.
Rakib Vai 999
[email protected]This soup is delicious and so easy to make. I love that I can use simple ingredients that I already have on hand.
Godspower David
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Waka Moli
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Kane and Elizabeth Renaud Endicott
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The herbed cream topping really makes it.
George Florin
[email protected]This soup is so good! I love the creamy texture and the pop of flavor from the herbs. It's the perfect comfort food for a cold night.
Rahman Tarar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was so easy to make and it tasted amazing. I will definitely be making this again.
Andreas Tuurki
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The zucchini was tender and flavorful, and the broth was creamy and rich. I especially loved the herbed cream topping. It added a nice tanginess that balanced out the