ZUCCHINI SPAGHETTI CASSEROLE
This was a family favorite when I was a kid and now I'm serving to my family. We love it.
Provided by NHgirl
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Stir onion soup mix into the boiling water. Cook spaghetti in the boiling water, stirring occasionally, until barely tender, 6 to 7 minutes; drain. Pour spaghetti into a casserole dish.
- Melt butter in a large skillet over medium heat. Cook and stir bell pepper and onion in hot butter until slightly tender, about 4 minutes; add zucchini, place a cover on the skillet, reduce heat to medium-high, and cook until zucchini is soft, about 10 minutes.
- Stir tomatoes, parsley, salt, and pepper into the vegetable mixture; replace cover and cook until the tomatoes are heated through, 3 to 5 minutes.
- Pour the vegetable mixture over the spaghetti and mix. Spread Swiss cheese and mozzarella cheese over the vegetable and pasta mixture. Cover dish with aluminum foil.
- Bake in preheated oven until heated in the center, about 40 minutes.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 73.4 g, Cholesterol 45.5 mg, Fat 14.8 g, Fiber 5.7 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1645.9 mg, Sugar 8.8 g
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Zaffar Ali Hussaini
[email protected]This casserole looks delicious! I can't wait to try it.
MD RATON MIA
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked the zucchini noodles.
Kcce Dike
[email protected]This casserole was a great way to use up some leftover zucchini. It was easy to make and very tasty.
Freddie
[email protected]I'm a huge fan of zucchini, so I was excited to try this casserole. It didn't disappoint! The zucchini noodles were cooked perfectly and the sauce was flavorful and cheesy.
Stefan Pancha
[email protected]This casserole was a great way to sneak some vegetables into my kids' diet. They loved it!
Dawood Raza
[email protected]The zucchini noodles were a great idea, but the sauce was a bit too watery for my liking.
Denise Hutton
[email protected]This casserole was a bit too bland for my taste. I think it needed more spices or herbs.
Jason Hammond
[email protected]I was looking for a healthier alternative to pasta casserole, and this zucchini spaghetti casserole fit the bill perfectly. It was delicious and satisfying, and I felt good about eating it.
Carnell Harris
[email protected]This casserole was a great way to use up some extra zucchini from my garden. It was easy to make and very flavorful. I especially liked the crispy cheese topping.
Fitim Topalli
[email protected]I'm not a huge fan of zucchini, but this casserole was surprisingly good! The zucchini noodles were tender and flavorful, and the sauce was cheesy and creamy. I would definitely make this again.
Muhammad Attullah Muhammad Attullah
[email protected]This zucchini spaghetti casserole was a hit with my family! It was easy to make and so delicious. The zucchini noodles were a great substitute for pasta, and the sauce was flavorful and cheesy. I will definitely be making this again!