ZUCCHINI, SQUASH AND CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels. 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13x9-inch baking dish. 4. Melt remaining 2 Tbsp butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup ASiago cheese. Sprinkle over casserole. 5. Bake at 350 degrees for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
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Ubaidullah Awan
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect dish to bring to a potluck or family gathering.
Wendy Reiter
[email protected]This casserole is a great way to use up leftover vegetables. I always have zucchini and squash leftover from my garden, and this is a great way to use them up.
SUMON DANCER
[email protected]I'm not a fan of zucchini, but I loved this casserole. The zucchini was cooked perfectly, and the sauce was creamy and flavorful.
charlie edwards
[email protected]This casserole is so easy to make, and it's always a hit. I love that I can use whatever vegetables I have on hand.
Amanda Slater
[email protected]I've made this casserole several times, and it's always a success. It's the perfect comfort food for a cold night.
Faryad hussain
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini and squash.
Mohammed Abdulraman
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Dekel Marlin
[email protected]I'm a vegetarian, so I omitted the bacon from this casserole. It was still delicious! The vegetables were so flavorful, and the sauce was creamy and rich.
Hadi Jutt
[email protected]I added some chopped bacon to this casserole, and it was amazing! The bacon added a nice smoky flavor that really took the dish to the next level.
Princess Daphne
[email protected]This casserole is the perfect way to use up all those summer vegetables. It's also a great make-ahead dish, which is always a plus.
Kofi Akyea
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
Syed Taimoor
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The vegetables were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Eyob Ayalew12
[email protected]This casserole was a hit at our family gathering! Everyone loved the cheesy, creamy goodness, and the zucchini, squash, and corn added a delicious sweetness. I will definitely be making this again soon.