ZUCCHINI STICKS
CRISPY AND GOOD!! A nice side dish for any meal. This recipe came from a Charleston, SC, fundraiser cookbook. Quick and easy.
Provided by Seasoned Cook
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash zucchini, but do not peel, slice off ends. Cut into lengthwise strips, about 1/2 inch thick.
- Sprinkle with salt and pepper. Place zucchini on a paper towel. Let zucchini "sweat" while you prepare your other side dishes. Blot beads of water from zucchini with paper towels and proceed with recipe. (This allows for a more crispier fried zucchini.) Roll in flour. Beat egg and add one teaspoon of milk. Dip in egg mixture. Roll in mixture of cornmeal and flour.
- Fry on medium heat in vegetable oil until lightly brown and crisp on all sides. May shake with additional salt. Enjoy!
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Rasta Diviox Deviperman
[email protected]I'm definitely going to be making these zucchini sticks again. They're so easy and delicious!
Liam Hart
[email protected]These zucchini sticks are a great way to get your kids to eat their vegetables.
Muqadas Bashir
[email protected]I think these zucchini sticks would be even better if they were served with a dipping sauce.
Uncomfortable Kid
[email protected]These zucchini sticks were a bit too salty for my taste.
Saba Khorram
[email protected]I love how crispy these zucchini sticks are. They're the perfect appetizer or snack.
Wongalethu Wongas
[email protected]These zucchini sticks were a bit bland for my taste. I think I'll add some more seasoning next time.
chukwu Kingsley
[email protected]I'm not a big fan of zucchini, but these zucchini sticks were actually pretty good.
Prescilla Komape
[email protected]These zucchini sticks were a great way to use up some extra zucchini I had. They were easy to make and turned out delicious.
Angelo January
[email protected]The zucchini sticks were good, but I think they would have been better if I had used fresh zucchini instead of frozen.
Rahmatiii Marwat
[email protected]I found that the zucchini sticks didn't cook evenly. Some of them were still raw in the middle.
Sabbir Rijon
[email protected]These zucchini sticks were a bit too greasy for my taste.
AL. Haider media live streaming
[email protected]I made these zucchini sticks for my friends and they were a big hit. Everyone loved them.
Gaitri chatri Neharika
[email protected]My kids loved these zucchini sticks. They're a healthy and fun snack.
Wisal shah
[email protected]These zucchini sticks are so delicious! I'm definitely going to be making them again.
Farhad Islam
[email protected]I love how easy these zucchini sticks are to make. They're a great way to use up extra zucchini from my garden.
Dorothy Kawunga
[email protected]I've made these zucchini sticks several times now and they're always a crowd-pleaser.
0ne kuks
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the seasoning was perfect.