Best 3 Zucchini Supper Recipes
If you are looking for a delicious and easy zucchini supper recipe, you've come to the right place. Zucchini is a versatile vegetable that can be used in a variety of dishes, from soups and stews to casseroles and stir-fries. Its mild flavor makes it a great addition to any meal, and it is also a good source of vitamins and minerals. In this article, we will provide you with several delicious zucchini supper recipes that are sure to please everyone at the table. From classic dishes like zucchini bread and zucchini soup to more creative options like zucchini fritters and zucchini pasta, you'll find a recipe that's perfect for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI PORK CHOP SUPPER
My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. -Linda Martin, Rhinebeck, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. , Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs. , Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.
Nutrition Facts : Calories 559 calories, Fat 27g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1583mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 18g protein.
TOMATO/ZUCCHINI PASTA SUPPER
The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta.
Nutrition Facts :
ZUCCHINI SUPPER
NOTHING SAYS "home sweet home" after days of being on the road like the aroma of your favorite comfort food as you come through the door. And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls "Zucchini Supper."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Cook, stirring occasionally, until heated through. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Uncover and stir. Bake 4-6 minutes longer or until golden brown.
Nutrition Facts : Calories 572 calories, Fat 37g fat (17g saturated fat), Cholesterol 170mg cholesterol, Sodium 2064mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Choose the right zucchini: Look for firm, medium-sized zucchini with smooth, unblemished skin. Avoid zucchini that are too large or have soft spots or bruises.
- Prepare the zucchini properly: Wash the zucchini thoroughly and trim the ends. If the zucchini is large, cut it in half or quarters lengthwise before cooking.
- Use a variety of cooking methods: Zucchini can be roasted, grilled, sautéed, stir-fried, or baked. Experiment with different cooking methods to find your favorite way to enjoy zucchini.
- Add zucchini to your favorite dishes: Zucchini can be added to soups, stews, salads, casseroles, and pasta dishes. It's a versatile vegetable that can be used in a variety of dishes.
- Season zucchini well: Zucchini has a mild flavor, so it's important to season it well. Use fresh herbs, garlic, lemon juice, or Parmesan cheese to enhance the flavor of zucchini.
Conclusion:
Zucchini is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its mild flavor and tender texture, zucchini can be used in soups, stews, salads, casseroles, and pasta dishes. It can also be roasted, grilled, sautéed, or stir-fried. No matter how you choose to cook it, zucchini is a healthy and delicious addition to your diet.
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