PORK CHOPS WITH CURRIED APPLE-ONION SAUCE
Provided by Lidian Long
Categories Fruit Mustard Onion Pork Father's Day Dinner Apple Bon Appétit California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
- Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
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Adnan Ali Dahri
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
ETHIOPIAN HISTORY
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had grilled the night before, and it was delicious.
Obaydul Islam
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter curry powder than the recipe called for.
Annas Khokhar
[email protected]I'm not a fan of curry, but I still enjoyed this dish. The pork chops were cooked perfectly and the sauce was flavorful without being overpowering.
Jason Weaver, II
[email protected]The curry in the sauce adds a nice depth of flavor to this dish. I served it with roasted vegetables and it was a perfect meal.
Ratul Al Rabit
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always delicious.
Md Majidul
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were cooked to perfection and the sauce was rich and flavorful.
Venusgoddess Midnight
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious.
Don Richardson
[email protected]The sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
X K
[email protected]I followed the recipe exactly and the pork chops turned out dry. I think I might have overcooked them.
Nambi Esther
[email protected]The curry in the sauce gave this dish a unique and delicious flavor. I served it over rice and it was a perfect meal.
sundar Mukhiya
[email protected]This dish was easy to make and very tasty. The pork chops were cooked through but still tender, and the sauce was flavorful without being overpowering.
Shawon Sheikh
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Wafa Tv
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and well-balanced. I especially liked the hint of curry in the sauce.