ZUCCHINI TOMATO BREAKFAST BAKE RECIPE - (3.7/5)
Provided by rossboys
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 400º F and lightly grease a 9x13-inch baking dish. 2.Heat olive oil in large skillet over medium heat and sauté onion and zucchini until tender. Stir in red pepper flakes, and season generously with salt and pepper. 3.Add beans, then stir until well combined and heated through. Transfer veggie mixture to baking dish and top with sliced tomatoes. 4.Whisk together eggs, salt, pepper, basil and shredded cheese in a large bowl. Pour mixture over the casserole ingredients. 5.Place baking dish in oven and bake for 30 minutes, or until egg is set, and casserole is lightly browned and puffy. Remove from oven and serve hot
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Atif Montasir
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Hamza Ali khan
[email protected]I love the cheesy crust on this bake. It's the perfect finishing touch.
Rahma R
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time, and it's always a crowd-pleaser.
michael trudel
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
SM SHAHIN ALAM
[email protected]This is a great way to use up leftover zucchini. It's also a delicious and easy meal.
JAMES ABDULAZEEZ
[email protected]I love that this recipe is so versatile. You can add or change ingredients to suit your taste, and it's always delicious.
Zupash Shafiq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
Traci Miller
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini is cooked perfectly, and the flavors of the tomato and cheese are a perfect complement.
Bukenya Lawrence
[email protected]This bake is so flavorful and satisfying. I love the combination of zucchini, tomato, and cheese.
Kwakho Solake
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover zucchini and tomatoes, and it's a delicious and easy meal.
Antonia Jeremie
[email protected]This is a great way to get your kids to eat their vegetables. My kids love this bake, and they always ask for seconds.
Rick Gray
[email protected]I love the cheesy crust on this bake. It's the perfect finishing touch.
Meta Met
[email protected]This bake is perfect for a lazy weekend morning. It's easy to throw together, and it's so satisfying to eat.
Mary l Otokpa
[email protected]This is a great recipe for a crowd. I made it for a brunch party, and everyone loved it. Even the people who don't usually like zucchini were asking for seconds.
Moratiwa Mokibelo
[email protected]I'm not usually a fan of zucchini, but this bake changed my mind. The zucchini is cooked perfectly, and it's so flavorful.
jasan aspaq
[email protected]This recipe is a keeper! It's so versatile, and you can add or change ingredients to suit your taste. I've even made it with leftover rice instead of bread, and it was still delicious.
Feed filmz UG
[email protected]Zucchini and tomato breakfast bake is a new favorite in our house. It's a great way to get a healthy breakfast on the table quickly and easily.
A.S sumith
[email protected]This bake is so easy to make, and it's a great way to use up leftover zucchini and tomatoes. I also love that it's a one-pan dish, which makes cleanup a breeze.
555Tempz
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the cheesy goodness, and the adults appreciate the healthy ingredients.
Bobby khan Bobby Khan
[email protected]This zucchini tomato breakfast bake is a delicious and easy way to start your day! The flavors of the zucchini, tomato, and cheese are perfectly balanced, and the bake is nice and fluffy.