ZUCCHINI-TOMATO FRITTATA SANDWICHES
Categories Sandwich Egg Tomato Vegetable Breakfast Brunch Sauté Vegetarian Lunch Fall Spring Summer Winter Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Heat oil in 9-inch-diameter nonstick skillet over medium-high heat. Add zucchini and sauté 2 minutes. Add tomatoes and garlic; sauté 1 minute. Spread vegetables in even layer in skillet. Add egg mixture to skillet; reduce heat to low and cook 2 minutes. Cover and cook until top of egg mixture is set, about 3 minutes longer. Run spatula around sides of skillet to loosen frittata, then slide out onto plate. Cut frittata into 4 wedges.
- Place 4 bread slices on work surface. Spread each with § tablespoon tapenade. Top each with some arugula, then 1 frittata wedge. Top with remaining bread slices. Cut sandwiches crosswise in half and serve.
- *A thick paste or spread made from brine-cured olives and seasonings; available at Italian markets and some supermarkets.
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Anas Ansari
[email protected]This frittata is a delicious and healthy way to start your day!
Hafsa Haruno
[email protected]This frittata is a great source of protein and fiber.
Steve Cowsill
[email protected]I love that this frittata is gluten-free and dairy-free.
MD Ripon vai
[email protected]This frittata is a great way to start your day or end your night.
suumaan gamer
[email protected]I'm definitely going to make this frittata again.
Jacob Carroll
[email protected]This frittata is so easy to make, and it's a great way to use up leftover vegetables.
Afzal Muhammad
[email protected]I love the combination of zucchini and tomatoes in this frittata.
Binor I·à∞·ãç
[email protected]This frittata is perfect for a light and healthy lunch.
Sudip Stha
[email protected]I'm not a big fan of zucchini, but this frittata was so good, I didn't even notice it.
Zarah Abdollla
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Badon Hossen
[email protected]I've made this frittata several times, and it's always a hit with my family.
christendom empire
[email protected]This frittata is also great for meal prep. I made a big batch on Sunday, and I've been eating it for breakfast and lunch all week.
CHALLEY SWALLIEU
[email protected]I made this frittata for breakfast, and it was the perfect way to start the day.
Jihad Hosen
[email protected]This frittata was a great way to use up some leftover vegetables.
MD. Jahid Hasan
[email protected]I love frittatas because they're so versatile. You can add any vegetables or cheese that you like.
Lalia Lalia
[email protected]This was my first time making a frittata, and it was surprisingly easy! I followed the recipe exactly, and it turned out great.
Kelvin Abumere
[email protected]This frittata was delicious! I used zucchini, tomatoes, and feta cheese, and it turned out perfectly. The flavors were well-balanced, and the frittata was cooked evenly throughout.