Make and share this Zucchini-Tomato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice or chop zucchini and cook in microwave or steam.
- Drain well.
- Partially mash with a masher after it is cooked.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate, quiche pan, or pan.
- Slice tomatoes and arrange in a circular ring on top of kugel until covered.
- Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
- Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
- Bake at 350°F for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soufiane lwafi
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up extra zucchini.
Reginald Hicks
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser.
Lilya
[email protected]This kugel was a bit too oily for my taste. I think I'll try a different recipe next time.
Nika Nika
[email protected]I'm not a big fan of zucchini, but I actually really liked this kugel. It was very flavorful and the zucchini was cooked perfectly.
Angelica Tiru
[email protected]This kugel was delicious! It was the perfect side dish for my Shabbat dinner.
Isaac Fabian
[email protected]This kugel was a little too sweet for my taste. I think I'll try a different recipe next time.
Rocky Bhai
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Kaser
[email protected]This is the best zucchini tomato kugel recipe I've ever tried! It's so flavorful and moist. I love that it's also a healthy dish.
Ripon Dewen
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Manose Ala
[email protected]This kugel was a great way to use up my extra zucchini. It was really easy to make and tasted delicious. I will definitely be making it again.
poubg Qavlmly
[email protected]Meh.
Yona TmG
[email protected]This is my new favorite kugel recipe! It's so easy to make and always turns out perfect. I love the combination of zucchini and tomatoes.
Kevin Ncube
[email protected]Not bad! I thought this kugel was pretty good. It was a little dry for my taste, but I think that's because I didn't use enough oil. Otherwise, the flavors were great.
Shayla Flores
[email protected]This zucchini tomato kugel was a hit! It was easy to make and so delicious. I added a bit of extra garlic and herbs, and it turned out perfect. Will definitely be making this again.