ZUCCHINI-TOMATO KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini-Tomato Kugel image

Make and share this Zucchini-Tomato Kugel recipe from Food.com.

Provided by Caryn Gale

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 -6 zucchini
2 -3 tomatoes
1 -2 tablespoon onion soup mix
2 eggs
1/4 cup mayonnaise
italian seasoning (basil, oregano, parsley flakes, garlic)

Steps:

  • Slice or chop zucchini and cook in microwave or steam.
  • Drain well.
  • Partially mash with a masher after it is cooked.
  • Add onion soup mix and mix well.
  • Add slightly beaten eggs and mayo and mix.
  • Pour into a greased pie plate, quiche pan, or pan.
  • Slice tomatoes and arrange in a circular ring on top of kugel until covered.
  • Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
  • Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
  • Bake at 350°F for 45 minutes.

Soufiane lwafi
[email protected]

I've made this kugel several times and it's always a hit. It's a great way to use up extra zucchini.


Reginald Hicks
[email protected]

This is my go-to kugel recipe. It's always a crowd-pleaser.


Lilya
[email protected]

This kugel was a bit too oily for my taste. I think I'll try a different recipe next time.


Nika Nika
[email protected]

I'm not a big fan of zucchini, but I actually really liked this kugel. It was very flavorful and the zucchini was cooked perfectly.


Angelica Tiru
[email protected]

This kugel was delicious! It was the perfect side dish for my Shabbat dinner.


Isaac Fabian
[email protected]

This kugel was a little too sweet for my taste. I think I'll try a different recipe next time.


Rocky Bhai
[email protected]

I made this kugel for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Md Kaser
[email protected]

This is the best zucchini tomato kugel recipe I've ever tried! It's so flavorful and moist. I love that it's also a healthy dish.


Ripon Dewen
[email protected]

I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Manose Ala
[email protected]

This kugel was a great way to use up my extra zucchini. It was really easy to make and tasted delicious. I will definitely be making it again.


poubg Qavlmly
[email protected]

Meh.


Yona TmG
[email protected]

This is my new favorite kugel recipe! It's so easy to make and always turns out perfect. I love the combination of zucchini and tomatoes.


Kevin Ncube
[email protected]

Not bad! I thought this kugel was pretty good. It was a little dry for my taste, but I think that's because I didn't use enough oil. Otherwise, the flavors were great.


Shayla Flores
[email protected]

This zucchini tomato kugel was a hit! It was easy to make and so delicious. I added a bit of extra garlic and herbs, and it turned out perfect. Will definitely be making this again.