ZUCCHINI TWICE-BAKED POTATOES
Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. -Mary Maxeiner, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 400° for 50-75 minutes or until tender. Cool until easy to handle. Reduce heat to 350°. In a large skillet, saute zucchini and onion in 1 tablespoon butter until tender. Drain and set aside., Scoop out the potato pulp, leaving a thin shell; place pulp in a bowl and mash. Add the sour cream, salt, pepper and remaining butter; mash. Stir in zucchini mixture. Spoon into potato shells. Sprinkle with cheese. , Place on a baking sheet. Bake at 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 406mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Samir Sufran
[email protected]These zucchini twice-baked potatoes were so good! I loved the combination of the zucchini and the potatoes, and the cheese topping was the perfect finishing touch.
Sajit Sajitkhan
[email protected]I made these zucchini twice-baked potatoes last night and they were amazing! The zucchini added a really nice flavor and texture to the potatoes. I also loved the cheesy topping. I will definitely be making these again.
Rumpa Hq
[email protected]These zucchini twice-baked potatoes were delicious! I loved the combination of the zucchini and the potatoes, and the cheese topping was the perfect finishing touch. I will definitely be making these again.
Khapal wak
[email protected]I made these zucchini twice-baked potatoes last night and they were a hit! My family loved them. They're so easy to make and they're absolutely delicious.
Anilkumar Yekha
[email protected]These zucchini twice-baked potatoes were so good! I loved the combination of the zucchini and the potatoes, and the cheese topping was the perfect finishing touch.
Christance Owiti
[email protected]I made these zucchini twice-baked potatoes last night and they were amazing! The zucchini added a really nice flavor and texture to the potatoes. I also loved the cheesy topping. I will definitely be making these again.
Dayday 6297
[email protected]These zucchini twice-baked potatoes were a hit with my family! They're so easy to make and they're absolutely delicious. I loved the combination of the zucchini and the potatoes, and the cheese topping was the perfect finishing touch. I will definite