ZUCCHINI-WALNUT BUNDT CAKE WITH CHOCOLATE GLAZE RECIPE - (4.5/5)
Provided by ashleyeraas
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Coat 12-cup Bundt pan with cooking spray. Sift flour, sugar, baking soda, and salt together in large bowl. Set aside. Whisk applesauce, eggs, safflower oil, and vanilla extract in medium bowl. Stir in dry ingredients until combined. Fold in grated zucchini and walnuts until incorporated. Pour into pan and bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan 10 minutes, then remove and place on rack to cool. Place heatproof bowl over, but not touching, barely simmering water. Add the chocolate, butter, and milk. Stir until melted and smooth. Spoon glaze over cake and let set slightly before serving.
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Robert Joe
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
sham babu
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sasha Steven
[email protected]I love that this cake uses zucchini. It's a great way to sneak some vegetables into my diet.
Justin Billz
[email protected]This cake is so easy to make, even for a beginner baker.
V.elumalai 7G
[email protected]This was the perfect cake to take to my neighbor who just had a baby.
Lynx XXX
[email protected]I made this cake for a potluck and it was a huge success.
Kare Ortiz
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is to die for.
micah Good
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Simone Steward
[email protected]I found the cake to be too sweet. I think I'll reduce the amount of sugar next time.
Georgina Wirekoh
[email protected]The cake was a bit dry for my taste, but the glaze helped to make up for it.
KOIRE JULIUS
[email protected]I was pleasantly surprised by how moist this cake was. It's a great way to use up zucchini from the garden.
Abdul mannan Ghumman
[email protected]The cake was easy to make and turned out beautifully. The chocolate glaze was a perfect finishing touch.
Anjan Muktan
[email protected]I've made this cake several times now, and it's always a favorite.
Nina Bruwer
[email protected]This zucchini walnut bundt cake with chocolate glaze was a hit at my last dinner party! The cake was moist and flavorful, and the glaze was rich and decadent.