Make and share this Zucchini with Bacon & Cheese recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Have a pot of water boiling.
- Drop in the Zucchini and par boil 3-4 minutes.
- Drain and remove seeds.
- Combine the cheese, jalapeno, garlic, cilantro and tomatoes (you can add a bit of the pulp).
- Stuff the zucchinis.
- Broil until cheese etc is bubbly.
- Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.
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Samasad Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini.
Sojib Hosain
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
sashwot khatri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about it.
Hikmat Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mzwakhe Msane
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! It's so good.
Anna Remoto
[email protected]This dish is so versatile. You can add different vegetables or cheeses to suit your taste.
Paranormal Investor Jade Steen
[email protected]I added some chopped red pepper to the recipe and it gave it a nice pop of color and flavor.
Zinhle Majola
[email protected]My kids loved this dish! They ate it all up.
Umar Meo 105
[email protected]This recipe is a great way to use up summer zucchini. It's also a great side dish for any meal.
haii Khan
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Janaki Shahi
[email protected]Easy to make and so delicious! The zucchini was cooked perfectly and the bacon and cheese added just the right amount of flavor.
Anthony Sarkisian
[email protected]Followed the recipe exactly and it turned out great! The bacon added a nice smoky flavor to the dish. Will definitely make this again.
Cheri Murrray
[email protected]This zucchini recipe with bacon and cheese was a hit with my family! The cheesy, gooey goodness paired perfectly with the crispy bacon and tender zucchini. Definitely a keeper!