ZUCCHINI WITH CARAMELIZED ONIONS
I love sauteed zucchini and caramelized onions. I had some leftover onions and tried them together for a delicious side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. Prepare Caramelized Onions.
- 2. Heat oil and butter in another skillet. Add zucchini and Italian seasoning and sauté until tender.
- 3. Stir in Caramelized Onions.
- 4. Adjust salt and pepper and serve warm.
- 5. CARAMELIZED ONIONS:
- 6. Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes.
- 7. Add vinegar and brown sugar and stir until well-mixed.
- 8. Boil the mixture on medium-high heat and then simmer, uncovered and stir occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.
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Uma Sahu
[email protected]Overall, this recipe was a bit of a disappointment. I wouldn't recommend it.
nazmul raj
[email protected]The caramelized onions were a bit too crispy for my taste. I think I would have preferred them cooked for a shorter amount of time.
Joy Njoroge
[email protected]The zucchini was a bit mushy for my taste. I think I would have preferred it cooked for a shorter amount of time.
Luke Avidon
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Jeiden Gonzalez
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less balsamic vinegar.
Suleman Khoso
[email protected]I'm not a big fan of zucchini, but I loved this dish! The caramelized onions really made all the difference.
Pinky Jaiswal
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice this week.
Edward Bothman
[email protected]This dish was delicious! The zucchini was perfectly cooked and the caramelized onions were amazing. I served it with mashed potatoes and it was a perfect meal.
Sanjay Ray
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The zucchini and caramelized onions are a great combination, and the balsamic vinegar adds a nice tang.
Tommy Tommy j17
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The zucchini was tender and flavorful, and the caramelized onions were sweet and savory. I will definitely be making this again.
Mileven
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The caramelized onions are the star of the show, and they're so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Emily Mcclendon
[email protected]This zucchini and caramelized onion dish was a hit! The flavors were spot-on, and the caramelized onions added a lovely sweetness that balanced out the zucchini's bitterness. I served it as a side dish to grilled chicken, and it was a perfect accompa