ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
- As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
- Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Garnish with basil.
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Liza Prenga
[email protected]I love the vibrant colors of this dish.
Dante Griffiths
[email protected]This dish is so easy to make, even beginners can master it.
Olayemi Olameje
[email protected]I've made this dish for potlucks and it's always a hit.
Muddasir Jan
[email protected]This recipe is a great way to sneak vegetables into your kids' meals.
Leila Chege
[email protected]I love the way the mozzarella cheese melts and bubbles in this dish.
Hector Matome
[email protected]This dish is perfect for a summer picnic.
LOGAN WOOD
[email protected]I've made this dish with different types of cheese and it's always delicious.
Andrea Thornsbury
[email protected]This recipe is a great way to use up leftover zucchini.
Abdullah Shahid
[email protected]I love the way the zucchini and tomatoes caramelize in this dish.
Jasmin Oneal
[email protected]This dish is so simple to make, but it's packed with flavor.
Uzi Noor
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind.
Daniel Majeed
[email protected]This recipe is a great way to get kids to eat their vegetables.
Gerald Muchomba
[email protected]I made this dish for my vegetarian friends and they loved it!
RASHID JATT
[email protected]This dish is perfect for a light and healthy meal.
Kojo Carta
[email protected]I love how versatile this dish is. I've added different vegetables and herbs to it and it always turns out great.
Opara Joel
[email protected]This recipe is a great way to use up summer zucchini.
Ozzie Gilpin
[email protected]I've made this dish several times and it's always a crowd-pleaser.
josianne calleja
[email protected]This recipe is so easy to follow and the results are always delicious.
Pamela Jere
[email protected]I made this dish last night and it was a hit! My family loved the cheesy, gooey zucchini.
Arturo Avalos
[email protected]This zucchini dish was so flavorful and refreshing! The combination of fresh tomatoes, mozzarella, and garlic was perfect.