MAMA'S STARTED IN TEXAS BUTTERMILK BISCUITS
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some of those onto the table. My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!)
Provided by That Napa Chicken R
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 450°.
- Mix the dry ingredients in medium size bowl. Cut in the shortning until it looks like little peas.
- Stir in the buttermilk and plop it onto a floured surface. Work in just enough flour to pat the dough into a circle about 1/2 inch thick.
- Take a drinking glass about 3-inches across and cut out your biscuits. Leftover dough is easy to roll back out to sqeeze out a couple more!
- Place on cookie sheet about 1-inch apart and bake for 10-12 minutes until the crust is just brown (Don't overcook!).
- *Note: If a baking recipe calls for butermilk I always use real buttermilk- it certainly does affect the texture. In a pich, use buttermilk powder or even milk.
- Serve warm- we don't even bother with butter but it is your choice. Makes great leftovers if heated in the microwave for 10-15 seconds and topped with jam.
Nutrition Facts : Calories 162, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 301.1, Carbohydrate 18, Fiber 0.6, Sugar 1.8, Protein 2.7
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Nelly Banx
[email protected]Thank you for sharing this recipe. These biscuits are amazing!
MD emom
[email protected]These biscuits are a keeper. I'll be making them again and again.
Abdullah Almamun
[email protected]I'm so glad I found this recipe. These biscuits are the best!
sm malek
[email protected]These biscuits are so good, I could eat them every day.
Jahanzeb Nazir
[email protected]I like to add a little bit of cheese or bacon to my biscuits. It gives them a nice savory flavor.
Michael Hyuha
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits anytime.
matrix diagsales
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for biscuits.
Shahjaan Jamil
[email protected]I love that this recipe uses buttermilk. It makes the biscuits so light and fluffy.
Mudane Yassin
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're so versatile and delicious.
Thabiso Mohlomi
[email protected]I'm a beginner baker and these biscuits were really easy to make. I'm so glad I tried this recipe.
Farjana akter bonna
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Tshiamo Mpofu
[email protected]These biscuits are the best I've ever had! I love that they're made with buttermilk, it gives them such a rich flavor.
THABILE Lekaka
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Queenleila Queenlushak
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste like they came from a bakery.
Yahya Sras
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and flaky, and the buttermilk flavor was nice and tangy.
rehman samad
[email protected]These biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again and again.