ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
Categories Garlic Vegetable Side Sauté Low Carb Low/No Sugar Hot Pepper Zucchini Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.
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Ibedu Chidiogo
[email protected]I'm not usually a fan of zucchini, but this recipe is amazing! The zucchini is so tender and flavorful, and the garlic and red pepper add the perfect amount of spice. I'll definitely be making this again.
Saku Rai
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up zucchini from the garden, and it's always a hit with my family and friends.
Gilbert Rono
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hadil Nigma50
[email protected]I love how simple this recipe is. It's just a few ingredients, and it's ready in no time.
S.A.K James
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a hit.
cxurtlandski lol
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is disguised by the garlic and red pepper, so they'll never know they're eating something healthy.
All Bangla Teck Noloje
[email protected]I made this recipe for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Ashley jynean
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The garlic and red pepper really helped to bring out the flavor of the zucchini.
TIME_ UP
[email protected]This is my go-to recipe for zucchini. It's so easy to make, and it's always a crowd-pleaser.
Marquez
[email protected]I love this recipe because it's so versatile. I've used it to make zucchini pasta, zucchini fritters, and even zucchini soup. It's always delicious.
Abdul Rehman AR PRINCE
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up zucchini from the garden.
Nethmi Sanshika
[email protected]This recipe is so simple, but it's so good. The zucchini is perfectly cooked, and the garlic and red pepper add the perfect amount of flavor.
Ken Armstead
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the zucchini, and they all asked for the recipe.
Ghulam Qader Chohan
[email protected]This is a great recipe for a quick and easy side dish. The zucchini cooks up in no time, and the garlic and red pepper add a lot of flavor.
Umair Mujahid
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so delicious, and the garlic and red pepper gave it a nice kick.
Shani RaJpooT
[email protected]This recipe is a keeper! The zucchini was perfectly tender and flavorful, and the garlic and red pepper added just the right amount of spice. I'll definitely be making this again.