ZUCCHINI WITH SALSA
Make and share this Zucchini With Salsa recipe from Food.com.
Provided by Papa D 1946-2012
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat melt the butter and oil in a large skillet and add the onions and sauté until tender, add garlic and cook stirring for about another minute.
- Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
- Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
- Serve and enjoy.
Nutrition Facts : Calories 203.3, Fat 10.3, SaturatedFat 4.4, Cholesterol 15.3, Sodium 1047.7, Carbohydrate 24.2, Fiber 5.3, Sugar 16.5, Protein 5.8
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Oyedeji Amira
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even pizza. It's a great way to use up leftover zucchini and salsa.
Ahamed Rohan
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served hot or cold.
Shelleen Potts
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the salsa adds a delicious flavor. I will definitely be making this dish again.
chad hasan
[email protected]This recipe is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this is a quick and easy meal to make.
Mary Appah
[email protected]I love the combination of flavors in this dish. The zucchini is sweet and mild, while the salsa adds a bit of heat and spice. It's a perfect balance of flavors.
Henco Rowe
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients and the salsa adds a healthy dose of vitamins and minerals.
Zubair Khokhar
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes.
Waqas Hani
[email protected]This recipe is a great way to use up leftover zucchini. I also like to add some chopped onion and bell pepper to the salsa for extra flavor.
Depeh karki Depeh xettry
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The salsa adds a nice flavor to the zucchini and it's a great way to use up leftover salsa.
Jaihon PJR
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden. It's a great way to enjoy the summer harvest.
Rx Editor
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Nomankhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini with salsa, and they don't even realize they're eating healthy!
Ivan vibez Ug
[email protected]I love this recipe because it's so versatile. I've used different types of salsa and zucchini, and it always turns out great. It's also a great way to use up leftover zucchini from the garden.
Mthulisi Shumba
[email protected]This was a quick and easy recipe to make, and it turned out great! The zucchini was tender and the salsa was flavorful. I served it with grilled chicken and it was a perfect meal.
Briona Witcher
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The salsa really brought out the flavor of the zucchini and made it a delicious and refreshing dish.
Sd Khan
[email protected]This zucchini with salsa recipe was a hit! The zucchini was cooked perfectly and the salsa added a delicious flavor. I will definitely be making this dish again.