ZUCCHINI WITH WALNUT PESTO
Provided by Molly Yeh
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a layer of olive oil in a skillet over medium high. When the oil begins to shimmer, add the zucchini in an even layer, avoiding overlapping in the skillet (you may need to cook in batches to avoid overcrowding!). Season with salt and pepper. When the zucchini begins to brown on the bottom, about 5 minutes, flip over and allow to brown on the other side, about 4 minutes more. Remove from the skillet to the serving plate.
- Meanwhile, make the pesto. Add the walnuts, basil, mint, Parmesan, vinegar and a pinch of crushed red pepper to the carafe of a food processor. Pulse until the ingredients are combined but still chunky. Taste and season with salt and pepper as needed.
- Drizzle the pesto on top of the zucchini. Top with additional Parmesan, fresh basil and crushed red pepper flakes and serve!
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Abdelhamid Mohamed
[email protected]Overall, this was a good recipe. The pesto was flavorful and the zucchini was cooked perfectly. I would definitely recommend it.
Sun 5HD
[email protected]This recipe was easy to follow and the results were amazing! The zucchini was tender and flavorful, and the pesto was creamy and delicious. I will definitely be making this again.
AtiQ Khanx
[email protected]I'm not a fan of zucchini, but I loved this recipe! The pesto was so flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
John Mwape
[email protected]This dish was delicious! The zucchini was tender and the pesto was creamy and flavorful. I will definitely be making this again.
Sakib Munshi
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to the pesto, and it was much better.
Armghan Ul Hassan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the zucchini and the pesto. I will definitely be making this again.
Tayyab Bhatti
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese in the pesto next time.
lilian olowu
[email protected]I'm not a huge fan of zucchini, but I loved this recipe! The pesto was so flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Josh Harvey
[email protected]This recipe was easy to follow and the results were amazing! The zucchini was tender and flavorful, and the pesto was creamy and delicious. I will definitely be making this again.
Iconic Biggy
[email protected]I love zucchini, and this recipe is a great way to use it up. The pesto is also delicious. I will definitely be making this again!
Sandhu24 Vlogs
[email protected]This was my first time making pesto, and it turned out great! The zucchini was also cooked perfectly. I will definitely be making this again.
Ashikaga Yoshihisa
[email protected]Overall, this was a good recipe. The pesto was flavorful and the zucchini was cooked perfectly. I would definitely recommend it.
Kayla Martin
[email protected]This dish was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend when you have more time.
Dan Parliman
[email protected]The pesto was a bit too oily for my liking. I would recommend using less olive oil next time.
Mahiya Mahi
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to the pesto, and it was much better.
Hana Qaice
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The pesto was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
ShabazQurashi ShabazQurashi
[email protected]This dish was easy to make and turned out great! The pesto was creamy and flavorful, and the zucchini was tender and slightly crispy. I would definitely recommend this recipe.
Vanessa Van wyk
[email protected]I tried this recipe last night and it was a hit with my family! The pesto was so flavorful and the zucchini was cooked to perfection. We all loved it.
Maxamed Cumai cali
[email protected]This zucchini with walnut pesto was a delightful dish! The flavors of the pesto were rich and nutty, and the zucchini was cooked perfectly. I will definitely be making this again!