TEX-MEX BURRITOS
Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
- Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
- Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
- Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.
Nutrition Facts : Calories 815, Carbohydrate 96 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 8 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1/5 of Recipe, Sodium 1630 mg, Sugar 5 g
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Catalaya Johnson
[email protected]These burritos were delicious! I loved the combination of flavors and the beef was cooked perfectly.
idris yusuf
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and they were a big hit with my family. I would definitely make them again.
Fatumah Fatmah
[email protected]I found the instructions for this recipe to be a bit confusing. I think it would be helpful if the recipe included more step-by-step photos.
Mohamed meddd
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rasith Laksada
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal.
Hafez habibur Rahman
[email protected]These burritos were a great way to use up some leftover beef. They were quick and easy to make, and they were a big hit with my family.
Dina Lantzer
[email protected]I made these burritos for my friends and they all loved them! They said they were the best burritos they'd ever had.
scare facee
[email protected]I'm not a big fan of Tex-Mex food, but these burritos were actually really good! The flavors were well-balanced and the beef was cooked perfectly.
Adeel Younas
[email protected]These burritos were so easy to make and they were absolutely delicious! I will definitely be making them again.
MIANSALEEM76 OFFICIAL
[email protected]Overall, these burritos were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Taylor McCully
[email protected]The beef in these burritos was a bit tough. I think I'll try cooking it for a longer period of time next time.
Muhammad Badshah
[email protected]I tried this recipe and the burritos were a bit too spicy for my taste. I think I'll try a different recipe next time.
freeman Smith
[email protected]These burritos were just okay. I found the flavor to be a bit bland.
Fisal zaland Naseri
[email protected]I followed the recipe exactly and the burritos turned out great! They were so easy to make and they were a big hit with my family.
browhatismyaimHUH
[email protected]The Tex-Mex burritos were delicious! The combination of spices and flavors was amazing. I will definitely be making these again.
niloy Mallick
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
James Festus
[email protected]These burritos were a hit with my family! The flavors were so well-balanced and the beef was cooked to perfection. I'll definitely be making these again soon.